Mint dal is a delicious recipe which can be served as a side dish for roti or with hot steamed rice. This aromatic dal is a quick and easy preparation using toor dal and mint leaves. This dal can be prepared using moong dal too. Preparation time – 10 min…
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Onion Uttapam
Onion Uttapam is another popular breakfast recipe in South India. It is similar to dosa but little thicker in size. There are many varieties of Uttapam but traditionally the toppings of the uttapam are onions, tomatoes & green chilies. Essentially dosa batter is what is needed to make the uttapam. It…
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Poori/Puri
Poori/Puri is a popular Indian flat bread which is prepared using whole wheat flour and deep fried. It can be eaten for breakfast or as a whole meal with any curry. It is usually served with potato masala but it can be enjoyed with any curry of your choice. It…
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Masala Vada
Masala Vada is a popular snack of South India. It is prepared using chana dal/bengal gram along with other spices. It is crispy and crunchy and it is a perfect tea time snack. Preparation time – 15 min Cooking time – 20 min Soaking time – 45 min Makes –…
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Rava Ladoo
Rava Ladoo or Sooji Ladoo is a traditional Indian sweet which is prepared during most of the festivals and other occasions. It is a quick and easy sweet preparation yet tastes delicious. Preparation time – 10 min Cooking time – 15 min Makes – 15 Ingredients: Rava/Sooji – 2 cups…
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Vendakkai Kuzhambu
Vendakkai kara kuzhambu is also called as Bhindi pulusu is one of the very popular pulusu in South India. It is easy to prepare and delicious. This Bhindi Pulusu is a South Indian tangy tamarind gravy which goes well with rice. Preparation time – 10 minutes Cooking time – 20…
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Kaju Katli
Kaju katli is a delicious Indian sweet which is similar to Barfi. It is a quick and easy sweet preparation with less ingredients. It is prepared using cashew nuts and sugar syrup. It is normally cut into diamond shapes and decorated with edible silver foil. It is usually prepared during Diwali…
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Potato Pulusu
Potato pulusu/curry is a quick and easy preparation. In this recipe the potatoes are cooked in tamarind sauce along with other spices. It is spicy and tangy but delicious at the same time. Pulusu can be prepared using other vegetables like cauliflower, bottle guard,okra etc. It goes very well with…
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Spinach Dal
Spinach dal is a wonderful dish prepared using spinach and toor dal. It is a quick and easy dal which taste great with rice or roti. It can be prepared using moong dal too. Preparation time – 20 min Cooking time – 20 min Serves – 4 to 6 Ingredients:…
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Rava Dhokla
Rava Dhokla is a quick and easy snack preparation. It is deliciously soft & fluffy and it is prepared using rava/semolina/sooji. It is usually served with green chutney or tomato chutney and it is a perfect tea time snack. Preparation time – 10 min Cooking time – 20 min Serves…
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Bell Pepper Curry
Bell pepper/Capsicum curry is a quick and easy preparation. Bell pepper can be used in so many dishes and can be cooked in various ways. This curry taste great with steamed rice or with roti. Preparation time – 10 min Cooking time – 15 min Serves – 4 to 6…
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Bisi Bele Bath
Bisi Bele Bath is a popular recipe from Karnataka, India. It is prepared using rice, toordal and various vegetables. It is delicious and a wonderful one pot meal. It is best served warm along with a papad. Preparation time – 25 min Cooking time – 30 min Serves – 6…
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Gutti Vankaya Kura
Gutti Vankaya kura which is also called as Stuffed brinjal/Eggplant curry is a popular dish from the cuisine of Andhra Pradesh. This is prepared using small brinjals which is stuffed and cooked along with other spices. This is so flavorful and it goes well with steamed rice along with plain…
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Lauki (Bottle guard) Kofta Curry
Lauki kofta is a very popular dish in north India. Lauki Kofta Curry or bottle gourd kofta is a tomato based creamy curry which goes well with rice, chapati and parathas. Most of the kids don’t like this vegetable. But kids would love this kofta curry, better way to make…
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Aloo Mutter Paratha
Aloo/Potato Mutter Paratha is a Indian flat bread made with whole wheat flour and stuffed with potatoes and green peas. The combination of potatoes and green peas along with some spices makes this paratha very soft and tasty. Parathas are a very common food in North India. It is great…
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Palak Paneer
Palak Paneer is a vegetarian dish which is originated from Punjab. It is one of the most popular dish in Indian Cuisine. It is creamy and delicious which is prepared using spinach and paneer cubes along with other spices. It is usually served with roti or naan. Preparation time –…
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Pineapple Banana Kesari
Pineapple and Banana both together make this dessert tasty and delicious. It is a quick and easy sweet preparation. This awesome kesari can be made using only pineapple too. This is usually made during festivals. This fruit kesari is delicious and easy to make, if you have any unexpected guests.…
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Semiya Payasam
Semiya (Vermicelli) Payasam is also called as Kheer is one of the easiest sweet dish prepared in most homes during festivals and other celebrations. It is prepared using roasted Semiya (Vermicelli) with milk and nuts. There are different varieties of payasam but Semiya (Vermicelli) payasam is the quick and easy…
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