Mango milkshake is one of the cool and refreshing drink which is prepared by blending mango pieces, milk and sugar. Mango milkshake is very simple to make and it is filling, sweet and juicy. Preparation time – 3 min Cooking time – 3 min Serves – 2 Ingredients: Mango pieces…
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Mango Shrikhand
Mango Shrikhand/Amarkhand is a popular dessert from the cuisine of Maharashtra and Gujarat. It is a very simple dessert which is prepared using strained yogurt and mango pulp. It is typically served as a dessert after a meal or served with poori or roti. Preparation time – 6 hours Cooking…
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Tomato Rice
Tomato rice is the simplest rice preparation. The tomatoes are cooked until they are nice and soft along with other spices and it is mixed with the rice. It is spicy and tangy but tastes delicious. It goes well with plain curd or any kind of raita. It is great…
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Brinjal Chutney – Coimbatore Style
Brinjal/eggplant chutney which is also called as Kathirikkai Bajji is a traditional recipe in Coimbatore. This chutney is very simple to prepare with minimum ingredients. It taste delicious with Idli or Dosa. Preparation time – 10 min Cooking time – 15 min Serves – 4 Ingredients: Brinjal/eggplant – 1 medium…
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Mochakottai Kuzhambu
Mochakottai, alternatively called as “field beans” Kuzhambu is a spicy and tangy curry. In this preparation the dried Mochakottai is roasted, boiled and added to the curry along with other spices. It is typically a South Indian dish which goes well with steamed rice. Preparation time – 10 min Cooking…
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Bread Upma
Bread Upma is a easy snack or a breakfast preparation. In this small pieces of bread is cooked along with some spices. It is tasty and delicious which can be prepared in few minutes. Egg is used in this preparation but it can be prepared without adding egg. Preparation time…
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Boiled Egg Sandwich
Boiled egg sandwich is quick and easy to prepare in the busy mornings or for an snack. It tastes delicious and very healthy. It is one of kids favorites. Preparation time – 5 min Cooking time – 10 min Makes – 1 Ingredients: Wheat bread – 2 slices Boiled egg…
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Vermicelli Pulao
Vermicelli/Semiya pulao is a popular breakfast preparation in many South Indian homes. It is quick and easy to prepare in the busy mornings. It is mild in flavor yet tastes delicious. It is great for lunches too. Preparation time – 15 min Cooking time – 25 min Serves – 4…
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Paneer Kheer
Paneer Kneer is a delicious dessert which is prepared using milk and fresh paneer. It is rich and creamy which can be prepared for any special occasions and other festivals. It tastes best when served chilled. Preparation time – 10 min Cooking time – 40 min Serves – 5 Ingredients…
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Pesarattu Dosa
Pesarattu dosa is also called as Green Gram dosa which is a popular breakfast dish in Andhra Pradesh. It is similar to dosa but, unlike dosa, it doesn’t require urad dal. It is very simple to prepare and doesn’t require fermentation. Upma pesarattu is very famous in the coastal regions…
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Mixed Vegetable Kurma
Mixed vegetable kurma is a simple and delicious recipe. It is a dish consisting of vegetables which is cooked in a yogurt gravy along other spices. It is mild in flavor and a great combination for roti, poori or parotta. Preparation time – 20 min Cooking time – 25 min…
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Drumstick/Murungakkai masala
This murungakkai / munagakaya masala is an all time favorite recipe in South India. This delicious dish is made with simple ingredients. It is a great combination for rice and roti. Let’s learn how to make this tasty drumstick masala. Preparation time – 5 minutes Cooking time – 20 minutes…
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Vazhakkai / Raw Banana Roast
This is a quick and easy side dish preparation. It tastes delicious and crispy. It goes very well with rasam rice, sambar rice and yogurt rice. Preparation time – 10 minutes Cooking time – 20 minutes Serves – 2 Ingredients: Raw banana – 2 Chopped onion pieces – 2 tbsp Dry red…
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Sorakkai/Bottle Gourd Mor Kuzhambu
Mor Kuzhambu is a perfect recipe which can be prepared very easily yet tastes delicious. I used Sorakkai/ Bottle gourd to prepare this Mor Kuzhambu but it can be prepared using Ash gourd or Okra too. It is a perfect combination with hot steamed rice. Preparation time – 10 min…
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Drumstick & Carrot Sambar
Sambar is the most popular dish in the South Indian cuisine. There are many varieties of Sambar but Drumstick sambar is very flavorful. It is usually served with hot steamed rice , Idli, Dosa , Pongal & urad dal vada Preparation time – 25 min Cooking time – 25 min Serves…
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Bottle gourd Fry / Sorakkai poriyal
Bottle gourd is known as ‘Sorakaya’ in telugu and ‘Sorakkai’ in tamil and ‘lauki’ in Hindi. It can be served with rice or roti. Let’s learn how to prepare Bottle gourd fry / sorakkai poriyal following this easy recipe. Preparation time – 10 minutes Cooking time – 15 minutes Serves…
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Instant Raw Mango Pickle
Instant Raw mango pickle is quick and easy to prepare. It is very flavorful and tastes great with curd rice. This pickle can’t be kept for long time but it can be refrigerated for 3 to 4 days. Preparation time – 10 min Cooking time – 5 min Ingredients: Raw…
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Tandoori Paneer Tikka
Paneer Tikka is a very popular Indian starter. This is a kid’s most favourite dish ever. Paneer Tikka is an Indian dish made by paneer cubes with veggies marianated in spices and grilled in a tandoor. Let’s learn how to make this Paneer Tikka at home. Preparation time – 2 hours…
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Vazhakkai Bhaji
Vazhakkai which is called as Plantain Bhajii is a quick and delicious Indian snack preparation which is similar to fritter. There are various varieties of Bhajis to prepare. It is usually prepared by dipping any kind of vegetable in gram flour/besan batter and deep frying. It tastes delicious with a…
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