Stuffed Peppers which is also known as Stuffed Capsicum is a popular dish in many countries. There are so many different kinds of fillings which can be used to make this mouth watering dish. In this recipe, the peppers/capsicum is stuffed with potatoes, paneer and few other spices but they…
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Rava Idli
Rava Idli is a popular, quick and easy breakfast or a evening snack recipe from Karnataka. It is a variation from traditional idli recipe which is made from rice and urad dal but made with Rava/Semolina, yogurt and few other spices. The process of making rava idli is very simple…
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Plain Sev/Omapodi
Plain sev/Omapodi is a crispy and crunchy south Indian snack which is prepared using besan/chick pea flour. It is a very easy snack recipe yet taste delicious and it can be prepared during festive seasons. kids would love this snack and it is very well used as a garnish to…
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Paneer Paratha
Paneer paratha is a very delicious recipe and it is one of the many popular paratha varieties from India. It is basically a Indian flat bread which is stuffed with paneer/cottage cheese along with other spices. It is a quick and easy recipe which can be served for lunch or…
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Ragi Idiyappam/String Hoppers
Idiyappam which are also called as String Hoppers or nool puttlu is a popular dish in Tamil Nadu, Kerala and Sri Lanka. Traditionally, the idiyappams are prepared from rice flour or with idli rice. Ragi idiyappam is a healthy and a filling breakfast recipe. Ragi which is also called as…
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Thayir Semiya/Curd Semiya
Thayir Semiya which is also called as Semiya Bagala bath is a quick and easy dish prepared using curd and vermicelli/semiya. It is a great alternative to the usual curd rice. It is a wonderful dish which can be prepared easily at any time of the day. Preparation time –…
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Papad Ki Subzi
Papad Ki Subzi is a traditional recipe from the cuisine of Rajasthan. It is a quick and delicious recipe which is prepared mainly by roasting the papads and adding it to the yogurt gravy along with other spices. This Rajasthani delicacy is usually served with roti but it can also…
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Cucumber Raita
Cucumber raita is a simple and easy dish which can be used as a dip or a salad. It is prepared by simply mixing pieces of cucumber, onions, tomatoes along with few other spices. It is such a refreshing dish which is typically served with many Indian dishes like parathas,…
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Potato Fry
A potato fry or aloo fry is a quick and easy dish which can be prepared easily for lunch or dinner. It is spicy and crispy and it goes extremely well with rasam rice, sambar rice, curd rice, hot steamed rice or as a side dish for roti. It is…
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Cauliflower Pepper Fry
Cauliflower pepper fry is a simple and flavorful stir fry recipe which is prepared using cauliflower and black pepper powder. This dish can be prepared using simple ingredients and it is a great accompaniment with sambar, rasam, curd rice or even with roti. Preparation time – 15 min Cooking time…
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Chow Chow/Chayote Kootu
Chow Chow which is also called as Chayote is used to prepare many dishes like kootu, sambar and other curries. This kootu is a very simple recipe which can be prepared very easily in the busy mornings or for dinner. This is prepared using chow chow, moong dal and few…
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Eggplant / Brinjal Gotsu
Eggplant/Brinjal gotsu is a traditional recipe and a perfect accompaniment for Ven pongal. Ven pongal with gotsu is one of the popular South Indian breakfast. It is a very simple recipe which is prepared from eggplants, mung dal along with other spices. Preparation time – 20 min Cooking time –…
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Green Mung Dal fry
Green Mung dal fry is a quick and easy dish which can be prepared for lunch or dinner. This healthy and nutritious dish is prepared from whole green mung along with onions, tomatoes and other spices. It goes extremely well with roti or steamed rice. Preparation time – 20 min…
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Ridge Gourd/Peerkangai Curry
Ridge Gourd which is also called as Peerkangai/Beerakaya or Turai is used to prepare many different recipes. Ridge gourd/peerkangai curry is a simple curry which is prepared using simple ingredients. It is a quick recipe and it tastes best when served with steamed rice or roti. Preparation time – 10…
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Masoor Dal Paratha
Masoor Dal paratha is a delicious Indian flat bread prepared using whole wheat flour. In this preparation the whole wheat flour is mixed with boiled masoor dal along with other spices which make this paratha very flavorful. Boiled Moong dal can also be used to prepare this recipe. It can…
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Ridge gourd peel chutney/Peerkangai chutney
Rigde gourd which is also called as Beerakaya or Peerkangai or Turai is used in Indian cooking to prepare many dishes like chutneys, dals and many more. The skin of ridge gourd along with other spices is used to prepare this delicious chutney. This chutney is spicy and tangy and…
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Curry Leaves Rice/Karuveppilai Sadam
Curry leaf/Karuveppilai/Karivepaku is one of the important ingredient in South Indian kitchen. Curry leaf rice/ Karuveppilai sadam is one of the simplest rice preparation. Curry leaf rice is delicious, aromatic and a healthy recipe which can be easily prepared in the busy mornings and it is perfect for lunches and…
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Easy Aloo Paratha
Easy aloo paratha is a quick and easy preparation. In this the potatoes are boiled, mashed and mixed with all purpose flour along with other spices and cooked on a hot tawa. It is so soft and delicious which is perfect for lunches or even for breakfast. It is one…
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Cucumber Pachadi
Cucumber pachadi is a very simple dish prepared using cucumber, yogurt along with other spices. Pachadis can be prepared in many ways using different vegetables. It is a perfect combination with steamed rice or roti. Preparation time – 10 min Cooking time – 10 min Serves – 4 Ingredients: English…
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Tomato Chutney
Tomato chutney is a spicy and tangy chutney which is prepared from ripe tomatoes. It is a great accompaniment for any South Indian breakfast like Idli, Dosa, Uttapam and it goes well with roti or paratha. It is very simple to prepare using minimum ingredients. Preparation time – 10 min…
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