Category: Curries

Chole masala or Chana masala is a very simple and popular dish from the North Indian cuisine which is typically served with Bhatura but it goes extremely well with roti, poori, vegetable pulav or even with simple jeera rice. Basically, the boiled chick peas is cooked with onion & tomato…

Sambar is a lentil based stew which is very popular in South Indian and Sri Lankan cuisine. A proper South Indian meal is not complete without Sambar. Sambar can be prepared using any kind of vegetable like bottle guard, pumpkin, okra/lady finger, drumstick and much more. This Zucchini and carrot…

Shahi Paneer is an all time favorite North Indian dish which goes extremely well with roti or naan. In this preparation the paneer is cooked in a rich tomato based sauce along with cream and other spices. The flavors from the cream and the cashew nuts makes this dish very…

Rajma/Kidney beans masala is one of the popular vegetarian dish in many households in Northern part of India. In this recipe the boiled rajma/kidney beans is cooked in a thick gravy along with other Indian spices. Rajma masala served with rice which is called as “Rajma Chawal” is a popular…

Paruppu urundai kuzhambu is an delicious recipe from the Southern part of India. In this recipe the flavored vadas which are called as paruppu urundai is added to the spicy and tangy gravy which make this dish so flavorful. The paruppu urundai can be steamed or can be added directly…

Spinach Sambar is a traditional recipe from the cuisine of Karnataka. Spinach is widely used in many Indian preparations. This sambar is prepared using toor dal, spinach and the freshly ground masala. It is such a delicious dish which goes very well with roti, dosa, idli or even with hot steamed…

Aloo Mutter is a traditional Punjabi dish which is prepared using potatoes and green peas along with few other spices. It is very simple to prepare and tastes delicious when served with roti, paratha , jeera rice or even with plain steamed rice. Preparation time – 15 min Cooking time…

Soya Chunks which is also called as meal maker is widely used in Indian cooking to prepare many different recipes. Soya chunks curry is a quick and easy preparation. Soya chunks are a good source of protein and is a great alternative for meat. These soya chunks are cooked in…

Mixed pulses curry is a healthy and delicious dish which is packed with protein and fibre. In this preparation a variety of pulses are cooked along with other spices which makes this dish very flavorful. It is an excellent combination with roti or steamed rice.   Preparation time – 15 min…

Avial is a traditional dish originated from South India and it is very common in Kerala. It is a delicious dish which is prepared using mixed vegetables, coconut and seasoned with coconut oil and curry leaves. It is a perfect accompaniment with steamed rice. Preparation time – 20 min Cooking…

Kondakadalai which is also called as Black chick peas or Kala chana is used to prepare many different recipes. The kondakadalai / black chickpeas / kala chana is soaked overnight and cooked in a tangy gravy along with other spices. This kondakadalai kuzhambu is a spicy and tangy dish which goes…

Cauliflower Kuzhambu is a delicious South Indian gravy which is cooked with authentic spices. It is an excellent side dish for Idli, Dosa, Roti or with steamed rice. It is easy to prepare with minimum ingredients. Preparation time – 15 min Cooking time – 25 min Serves – 4 to…