Vegetable salna is a delicious recipe which is served as a side dish for Parottas in hotels of Tamil Nadu. It is spicy and it tastes awesome with hot and crispy Parottas. It is a perfect accompaniment for roti, poori, idli and dosa too. Preparation time – 20 min Cooking…
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Eggplant / Katharikai Curry – Sri Lankan style
Eggplant curry is a traditional dish in Sri Lanka which is consumed either with rice or puttu. In this preparation the eggplants are deep fried and added to the gravy along with other spices. It is spicy and tangy but tastes delicious. Preparation time – 15 min Cooking time –…
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Mochakottai Kuzhambu
Mochakottai, alternatively called as “field beans” Kuzhambu is a spicy and tangy curry. In this preparation the dried Mochakottai is roasted, boiled and added to the curry along with other spices. It is typically a South Indian dish which goes well with steamed rice. Preparation time – 10 min Cooking…
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Mixed Vegetable Kurma
Mixed vegetable kurma is a simple and delicious recipe. It is a dish consisting of vegetables which is cooked in a yogurt gravy along other spices. It is mild in flavor and a great combination for roti, poori or parotta. Preparation time – 20 min Cooking time – 25 min…
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Sorakkai/Bottle Gourd Mor Kuzhambu
Mor Kuzhambu is a perfect recipe which can be prepared very easily yet tastes delicious. I used Sorakkai/ Bottle gourd to prepare this Mor Kuzhambu but it can be prepared using Ash gourd or Okra too. It is a perfect combination with hot steamed rice. Preparation time – 10 min…
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Punjabi Pakora Kadhi
Punjabi pakora Kadhi or Kadhi Pakora is a delicious and popular recipe from the cuisine of Punjab. In this preparation the Pakoras are cooked in a tangy and spicy yogurt gravy. Hot steamed rice is the perfect accompaniment to the punjabi kadhi pakora. Preparation time – 15 min Cooking time…
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Vendakkai Kuzhambu
Vendakkai kara kuzhambu is also called as Bhindi pulusu is one of the very popular pulusu in South India. It is easy to prepare and delicious. This Bhindi Pulusu is a South Indian tangy tamarind gravy which goes well with rice. Preparation time – 10 minutes Cooking time – 20…
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Bell Pepper Curry
Bell pepper/Capsicum curry is a quick and easy preparation. Bell pepper can be used in so many dishes and can be cooked in various ways. This curry taste great with steamed rice or with roti. Preparation time – 10 min Cooking time – 15 min Serves – 4 to 6…
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Gutti Vankaya Kura
Gutti Vankaya kura which is also called as Stuffed brinjal/Eggplant curry is a popular dish from the cuisine of Andhra Pradesh. This is prepared using small brinjals which is stuffed and cooked along with other spices. This is so flavorful and it goes well with steamed rice along with plain…
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Lauki (Bottle guard) Kofta Curry
Lauki kofta is a very popular dish in north India. Lauki Kofta Curry or bottle gourd kofta is a tomato based creamy curry which goes well with rice, chapati and parathas. Most of the kids don’t like this vegetable. But kids would love this kofta curry, better way to make…
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Palak Paneer
Palak Paneer is a vegetarian dish which is originated from Punjab. It is one of the most popular dish in Indian Cuisine. It is creamy and delicious which is prepared using spinach and paneer cubes along with other spices. It is usually served with roti or naan. Preparation time –…
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Ground chicken veggies curry
This delicious curry is easy to make with simple ingredients. This is a two in one recipe, Chicken as well as veggies. Chicken is the favorite dish for most kids. It is a perfect chicken curry along with veggies. Two in One! Preparation time – 10 minutes Cooking time –…
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Beets & Kala Chana Curry
Beets and Kala Chana(also called as black chickpeas) Curry is a very simple and delicious preparation. This curry is mild in flavor and it goes well with roti or steamed rice. Preparation time – 20 min Cooking time – 20 min Soaking time for kala Chana – 8 hours Serves…
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Tomato kurma
This Tomato kurma is a perfect combination for idli and dosa and is very popular in the kongu region(Coimbatore) of Tamilnadu. It goes very well with Rice too. Let us learn how to make this tasty kurma. Preparation time – 5 minutes Cooking time – 20 minutes Serves – 4…
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Chicken Capsicum gravy
This chicken dish is a delicious mix of chicken, capsicum (green peppers/bell peppers ), onions and tomatoes in a creamy sauce. Capsicum Chicken Gravy is a creamy curry tastes good with any roti, poori or even just plain rice. It is easy to prepare, this deliciously tasty chicken dish is ideal…
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Fish Curry
This delicious Fish curry is very popular in all over South India. The basic ingredients will be slightly different in each province. Let’s us learn how to make this delicious Tamil Nadu style fish curry. Preparation time – 15 minutes Cooking time – 30 minutes Serves – 4 to 6…
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Potato&Tomato Curry
This potato curry is a delicious side dish preparation. Potatoes cooked with onions, tomatoes and various other spices makes a great accompaniment for roti, paratha or even with steamed rice/pulao. Preparation time – 10 min Cooking time – 30 min Serves – 4 to 6 Ingredients: Red onion – 1…
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Butter chicken
Butter Chicken is one of the most well known Indian dish around the world. This dish is originally from Punjabi Cuisine. This delicious butter chicken is made out of mild creamy tomato sauce. You can make this restaurant style butter chicken at home using simple ingredients! Let us learn how to…
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Mutter paneer
Mutter Paneer is an all time favorite North Indian vegetarian gravy dish which goes well with Naan, Roti or Pulav. Preparation Time – 10 min Cooking Time – 30 min Servings – 4 Ingredients Paneer – 1 cup Mutter -1 cup Turmeric – 1/2 tsp Red Chili Powder -1 tsp Coriander…
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Chicken curry (Madurai Style)
In Madurai side, this type of chicken curry is very popular and traditional. This chicken curry is prepared with roasted ground masala and tempered with sesame oil. Preparation time – 15 minutes Cooking time – 30 minutes Serves – 3 Ingredients: Chicken – 1/2 kg boneless or with bone Onion…
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