Mixed vegetable kurma is a simple and delicious recipe. It is a dish consisting of vegetables which is cooked in a yogurt gravy along other spices. It is mild in flavor and a great combination for roti, poori or parotta. Preparation time – 20 min Cooking time – 25 min…
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Sorakkai/Bottle Gourd Mor Kuzhambu
Mor Kuzhambu is a perfect recipe which can be prepared very easily yet tastes delicious. I used Sorakkai/ Bottle gourd to prepare this Mor Kuzhambu but it can be prepared using Ash gourd or Okra too. It is a perfect combination with hot steamed rice. Preparation time – 10 min…
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Drumstick & Carrot Sambar
Sambar is the most popular dish in the South Indian cuisine. There are many varieties of Sambar but Drumstick sambar is very flavorful. It is usually served with hot steamed rice , Idli, Dosa , Pongal & urad dal vada Preparation time – 25 min Cooking time – 25 min Serves…
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Instant Raw Mango Pickle
Instant Raw mango pickle is quick and easy to prepare. It is very flavorful and tastes great with curd rice. This pickle can’t be kept for long time but it can be refrigerated for 3 to 4 days. Preparation time – 10 min Cooking time – 5 min Ingredients: Raw…
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Vazhakkai Bhaji
Vazhakkai which is called as Plantain Bhajii is a quick and delicious Indian snack preparation which is similar to fritter. There are various varieties of Bhajis to prepare. It is usually prepared by dipping any kind of vegetable in gram flour/besan batter and deep frying. It tastes delicious with a…
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Punjabi Pakora Kadhi
Punjabi pakora Kadhi or Kadhi Pakora is a delicious and popular recipe from the cuisine of Punjab. In this preparation the Pakoras are cooked in a tangy and spicy yogurt gravy. Hot steamed rice is the perfect accompaniment to the punjabi kadhi pakora. Preparation time – 15 min Cooking time…
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Onion Uttapam
Onion Uttapam is another popular breakfast recipe in South India. It is similar to dosa but little thicker in size. There are many varieties of Uttapam but traditionally the toppings of the uttapam are onions, tomatoes & green chilies. Essentially dosa batter is what is needed to make the uttapam. It…
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Masala Vada
Masala Vada is a popular snack of South India. It is prepared using chana dal/bengal gram along with other spices. It is crispy and crunchy and it is a perfect tea time snack. Preparation time – 15 min Cooking time – 20 min Soaking time – 45 min Makes –…
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Rava Ladoo
Rava Ladoo or Sooji Ladoo is a traditional Indian sweet which is prepared during most of the festivals and other occasions. It is a quick and easy sweet preparation yet tastes delicious. Preparation time – 10 min Cooking time – 15 min Makes – 15 Ingredients: Rava/Sooji – 2 cups…
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Kaju Katli
Kaju katli is a delicious Indian sweet which is similar to Barfi. It is a quick and easy sweet preparation with less ingredients. It is prepared using cashew nuts and sugar syrup. It is normally cut into diamond shapes and decorated with edible silver foil. It is usually prepared during Diwali…
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Potato Pulusu
Potato pulusu/curry is a quick and easy preparation. In this recipe the potatoes are cooked in tamarind sauce along with other spices. It is spicy and tangy but delicious at the same time. Pulusu can be prepared using other vegetables like cauliflower, bottle guard,okra etc. It goes very well with…
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Spinach Dal
Spinach dal is a wonderful dish prepared using spinach and toor dal. It is a quick and easy dal which taste great with rice or roti. It can be prepared using moong dal too. Preparation time – 20 min Cooking time – 20 min Serves – 4 to 6 Ingredients:…
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Rava Dhokla
Rava Dhokla is a quick and easy snack preparation. It is deliciously soft & fluffy and it is prepared using rava/semolina/sooji. It is usually served with green chutney or tomato chutney and it is a perfect tea time snack. Preparation time – 10 min Cooking time – 20 min Serves…
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Bell Pepper Curry
Bell pepper/Capsicum curry is a quick and easy preparation. Bell pepper can be used in so many dishes and can be cooked in various ways. This curry taste great with steamed rice or with roti. Preparation time – 10 min Cooking time – 15 min Serves – 4 to 6…
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Bisi Bele Bath
Bisi Bele Bath is a popular recipe from Karnataka, India. It is prepared using rice, toordal and various vegetables. It is delicious and a wonderful one pot meal. It is best served warm along with a papad. Preparation time – 25 min Cooking time – 30 min Serves – 6…
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Gutti Vankaya Kura
Gutti Vankaya kura which is also called as Stuffed brinjal/Eggplant curry is a popular dish from the cuisine of Andhra Pradesh. This is prepared using small brinjals which is stuffed and cooked along with other spices. This is so flavorful and it goes well with steamed rice along with plain…
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Aloo Mutter Paratha
Aloo/Potato Mutter Paratha is a Indian flat bread made with whole wheat flour and stuffed with potatoes and green peas. The combination of potatoes and green peas along with some spices makes this paratha very soft and tasty. Parathas are a very common food in North India. It is great…
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