Carrot Kheer is an easy dessert recipe which can be prepared for any occasion. In this the carrots are finely shredded and cooked along with milk and sugar. It is nice and creamy and taste delicious when served chilled. Both kids and adults will cherish this Carrot Kheer. Preparation time…
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Bread Bonda
Bread bonda is a delicious Indian recipe which is served as a snack/appetizer. Bread bondas are crispy dumplings which are stuffed with a spicy potato and peas mixture and fried till golden in color. Preparation time – 15 min Cooking time – 25 min Serves – 6 Ingredients: Bread slices…
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Raw Mango Rice
Mango rice which is also called as Mamidikaya Pulihora is a classic preparation from Andhra Pradesh. It is made from freshly grated green mangoes along with other spices which gives this rice a nice and tangy flavor. It is quick and easy to prepare and great for lunches too. Preparation…
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Parotta
A parotta is a South Indian layered flatbread which is prepared from maida/all purpose flour. It is very popular in Tamil Nadu & Kerala. It is called as Malabar Parotta in Kerala. It is flaky and soft and taste delicious when eaten hot. It is usually served with Salna. It goes well…
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Vegetable Salna for Parotta
Vegetable salna is a delicious recipe which is served as a side dish for Parottas in hotels of Tamil Nadu. It is spicy and it tastes awesome with hot and crispy Parottas. It is a perfect accompaniment for roti, poori, idli and dosa too. Preparation time – 20 min Cooking…
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Avocado Sandwich
Avocado sandwich is a healthy and nutritious sandwich which is easy to prepare. It is quick and easy to prepare for breakfast, lunch or evening snack. Preparation time – 10 min Makes – 1 Ingredients: Bread slices – 2 Avocado – 1 Onion – 3 tsp Tomato – 1 tbsp…
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Mango Milkshake
Mango milkshake is one of the cool and refreshing drink which is prepared by blending mango pieces, milk and sugar. Mango milkshake is very simple to make and it is filling, sweet and juicy. Preparation time – 3 min Cooking time – 3 min Serves – 2 Ingredients: Mango pieces…
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Mango Shrikhand
Mango Shrikhand/Amarkhand is a popular dessert from the cuisine of Maharashtra and Gujarat. It is a very simple dessert which is prepared using strained yogurt and mango pulp. It is typically served as a dessert after a meal or served with poori or roti. Preparation time – 6 hours Cooking…
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Egg in a Hole Toast
Egg in a hole which is also as Egg in the basket is typically a slice of bread with an egg in the center. It is prepared by cutting a circular hole in the center of the bread and dropping an egg in the center and cooked well on both…
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Eggplant / Katharikai Curry – Sri Lankan style
Eggplant curry is a traditional dish in Sri Lanka which is consumed either with rice or puttu. In this preparation the eggplants are deep fried and added to the gravy along with other spices. It is spicy and tangy but tastes delicious. Preparation time – 15 min Cooking time –…
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Tomato Rice
Tomato rice is the simplest rice preparation. The tomatoes are cooked until they are nice and soft along with other spices and it is mixed with the rice. It is spicy and tangy but tastes delicious. It goes well with plain curd or any kind of raita. It is great…
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Brinjal Chutney – Coimbatore Style
Brinjal/eggplant chutney which is also called as Kathirikkai Bajji is a traditional recipe in Coimbatore. This chutney is very simple to prepare with minimum ingredients. It taste delicious with Idli or Dosa. Preparation time – 10 min Cooking time – 15 min Serves – 4 Ingredients: Brinjal/eggplant – 1 medium…
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Mochakottai Kuzhambu
Mochakottai, alternatively called as “field beans” Kuzhambu is a spicy and tangy curry. In this preparation the dried Mochakottai is roasted, boiled and added to the curry along with other spices. It is typically a South Indian dish which goes well with steamed rice. Preparation time – 10 min Cooking…
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Bread Upma
Bread Upma is a easy snack or a breakfast preparation. In this small pieces of bread is cooked along with some spices. It is tasty and delicious which can be prepared in few minutes. Egg is used in this preparation but it can be prepared without adding egg. Preparation time…
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Boiled Egg Sandwich
Boiled egg sandwich is quick and easy to prepare in the busy mornings or for an snack. It tastes delicious and very healthy. It is one of kids favorites. Preparation time – 5 min Cooking time – 10 min Makes – 1 Ingredients: Wheat bread – 2 slices Boiled egg…
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Vermicelli Pulao
Vermicelli/Semiya pulao is a popular breakfast preparation in many South Indian homes. It is quick and easy to prepare in the busy mornings. It is mild in flavor yet tastes delicious. It is great for lunches too. Preparation time – 15 min Cooking time – 25 min Serves – 4…
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Paneer Kheer
Paneer Kneer is a delicious dessert which is prepared using milk and fresh paneer. It is rich and creamy which can be prepared for any special occasions and other festivals. It tastes best when served chilled. Preparation time – 10 min Cooking time – 40 min Serves – 5 Ingredients…
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Alfredo Pasta
Penne Pasta cooked in white sauce along with vegetables is a creamy and cheesy dish. It is a quick and easy recipe which is perfect for evening snack or for dinner. It is one of the kids favorites. Preparation time – 10 min Cooking time – 25 min Serves –…
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Pesarattu Dosa
Pesarattu dosa is also called as Green Gram dosa which is a popular breakfast dish in Andhra Pradesh. It is similar to dosa but, unlike dosa, it doesn’t require urad dal. It is very simple to prepare and doesn’t require fermentation. Upma pesarattu is very famous in the coastal regions…
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