Palak Paneer is a vegetarian dish which is originated from Punjab. It is one of the most popular dish in Indian Cuisine. It is creamy and delicious which is prepared using spinach and paneer cubes along with other spices. It is usually served with roti or naan. Preparation time –…
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Semiya Payasam
Semiya (Vermicelli) Payasam is also called as Kheer is one of the easiest sweet dish prepared in most homes during festivals and other celebrations. It is prepared using roasted Semiya (Vermicelli) with milk and nuts. There are different varieties of payasam but Semiya (Vermicelli) payasam is the quick and easy…
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Ven Pongal
Ven Pongal or Khara Pongal is the most easy and simple breakfast recipe. It is very popular in South India. It is prepared using rice and moong dal along with other spices. It is usually served with sambar and chutney. Preparation time – 10 min Cooking time – 15 min…
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Dates & Nuts Squares
Dates and nut squares is naturally sweet and an alternative to processed candy. It is quick and easy to make and kids love these homemade bite sized squares. Preparation time – 15 min Makes – 15 to 20 Ingredients: Dates – 1 cup Mixed nuts – 1 cup ( Cashews,…
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Veg Noodles
Noodle lovers will like this Vegetable noodles recipe. It is a tasty recipe with lots of veggies and is also easy to prepare. This recipe is prepared using Spaghetti but Chinese noodles can also be used to make this recipe. It is one of the kids favorite recipe. Preparation time…
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Cabbage & Peas rice
Cabbage and green peas rice is a delicious recipe which can be served as a main dish. It is very simple to make and it is great for busy people and bachelors. This rice is mild in flavor and it goes well with plain yogurt or raita. Preparation time –…
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Puran Poli / Bobbatlu
Puran Poli / Bobbatlu is a traditional sweet of Andhra Pradesh which is prepared during most of the festivals. It is a flat bread which is stuffed with a sweet mixture made from Moong dal and sugar. This can be made with Chana dal also. Preparation time – 20 min…
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Bottle guard Peel Chutney
Bottle guard peel Chutney is a delicious and tasty chutney preparation. It is quick to make and it goes well with hot steamed rice, bread or with roti. Preparation time – 10 min Cooking time – 15 min Serves – 4 to 6 Ingredients: Peel of bottle guard – 1…
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Beets & Kala Chana Curry
Beets and Kala Chana(also called as black chickpeas) Curry is a very simple and delicious preparation. This curry is mild in flavor and it goes well with roti or steamed rice. Preparation time – 20 min Cooking time – 20 min Soaking time for kala Chana – 8 hours Serves…
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Mint & Bell Pepper Rice
Mint and Bell Pepper rice is a simple and flavorful rice preparation. This rice is perfect for busy people and bachelors. This is great for any kind of parties. This rice can be served with plain yogurt or any kind of raita. Preparation time – 15 min Cooking time –…
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Urad Dal Ladoo
Urad dal ladoo is a tasty sweet preparation from Andhra Pradesh. It is also called as “Sunnundalu”. This can be prepared for any festivals and other celebrations. Preparation time – 20 min Makes – 12-15 ladoos Ingredients: Urad dal ( split black gram) – 1 cup Sugar – 1 cup…
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Ribbon Pakoda
Ribbon pakoda is a easy snack preparation which is very famous in Tamil Nadu. This is prepared during Diwali and other festivals. It is also called as ola pakoda/seeval. Great for tea time snack too. Preparation time – 10 min Cooking time – 15 min Serves – 2-4 Ingredients: Gram…
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Kandi Podi
Kandi Podi (toor dal spice powder) is a classic Andhra recipe prepared by dry roasting lentil with other spices. It is very flavorful and aromatic. It is delicious when you have it with hot steamed rice and ghee. Cooking time – 20 min Ingredients: Toor dal – 1 cup Red…
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Chili Paneer
Chili Paneer is a popular Indo – Chinese preparation. In this the cubes of paneer are cooked along with a nice chinese gravy. This is such a delicious recipe and it goes very well with fried rice, noodles or even with roti. Preparation time – 15 min Time for marination…
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Gujarati Samosa
Samosas are a popular appetizer. This Gujarati samosa is very tasty, flavorful and crispy. It is usually served with tamarind chutney, mint chutney or ketchup. Its a popular tea time snack in India. Preparation time – 30 min Cooking time – 30 min Makes 12 -15 Ingredients Required for the…
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Vegetable Pulav
Vegetable Pulav is an easy one pot dish prepared using rice, vegetables and other spices. It is most commonly prepared during parties and other celebrations. It is great for lunches too. Preparation time – 20 min Cooking time – 25 min Serves – 4 – 6 Ingredients : Basmati rice…
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Potato&Tomato Curry
This potato curry is a delicious side dish preparation. Potatoes cooked with onions, tomatoes and various other spices makes a great accompaniment for roti, paratha or even with steamed rice/pulao. Preparation time – 10 min Cooking time – 30 min Serves – 4 to 6 Ingredients: Red onion – 1…
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KidneyBeans & BellPepper rice
Dry kidney beans (Rajma) and Bell pepper rice is a tasty and flavorful rice dish. It is simple to make and great for lunches. Preparation time – 15 min Cooking time – 25 min Soak time – 8 hrs Serves – 4 to 6 Ingredients: Dry Kidney beans (Rajma) –…
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