Stuffed Peppers which is also known as Stuffed Capsicum is a popular dish in many countries. There are so many different kinds of fillings which can be used to make this mouth watering dish. In this recipe, the peppers/capsicum is stuffed with potatoes, paneer and few other spices but they…
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Mysore Bonda
Mysore Bonda is one of the popular snack which is served in most of the restaurants in Southern part of India. These bondas are prepared using maida/all purpose flour, yogurt and few other spices. These fried dumplings are crispy on outside and soft inside. It is a very easy recipe…
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Plain Sev/Omapodi
Plain sev/Omapodi is a crispy and crunchy south Indian snack which is prepared using besan/chick pea flour. It is a very easy snack recipe yet taste delicious and it can be prepared during festive seasons. kids would love this snack and it is very well used as a garnish to…
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Katori Chaat/Chaat Katori
Katori chaat is one of the unique street food chaat recipe from India. This chaat is served in a deep fried bowl, called as Katori’s which is filled with potatoes, chick peas, onions, tomatoes and other spices. This delicacy can be a ideal starter for any kind of parties and…
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Aloo Tikki
Aloo tikki is a popular snack/appetizer recipe from the cuisine of North India and it is one of the Mumbai street food delicacies. It is a simple shallow fried snack recipe which is prepared from boiled and mashed potatoes along with few other spices. These delicious patties are usually served…
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Vegetable Cutlet
Vegetable Cutlet is a delicious and crispy snack prepared by combining mashed potatoes, vegetables and few other spices. This delicious vegetable cutlet can be served as a perfect evening snack or as an appetizer along with green chutney or ketchup. These cutlets can also be used as a patties for…
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Thattai/Chekkalu
Thattai which is also called as Chekkalu in Andhra Pradesh is a authentic and traditional South Indian snack which is prepared during many festivals like Diwali, Krishna Jayanthi. It is a deep fried snack prepared using rice flour, peanuts, cashews and few other spices. It is nice and crispy which…
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Gobi Manchurian
Gobi Manchurian is a popular recipe from Indo Chinese cuisine. There are two varieties of Gobi Manchurian one is a dry version which is usually served as a snack/appetizer and the other one is a gravy version which is typically served as a side dish for many Indo Chinese dishes.…
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Vegetarian Spring Rolls
Spring rolls are one of the popular and delicious snack/appetizer from Indo Chinese cuisine. These delicious spring rolls are nice and crunchy on the outside and with the vegetable filling inside. These are perfect for a tea time snack or with a bowl of noodles for lunch or dinner. It…
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Chinese Noodle Samosa
Chinese Noodle samosa is a delicious snack/appetizer which is prepared with noodles stuffing. It is a fried dish with spicy noodle and cheese stuffing inside. It is crispy on outside and spicy inside which make this dish very flavorful. It is a perfect tea time snack. Both adults and kids…
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Bread Bonda
Bread bonda is a delicious Indian recipe which is served as a snack/appetizer. Bread bondas are crispy dumplings which are stuffed with a spicy potato and peas mixture and fried till golden in color. Preparation time – 15 min Cooking time – 25 min Serves – 6 Ingredients: Bread slices…
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Tandoori Paneer Tikka
Paneer Tikka is a very popular Indian starter. This is a kid’s most favourite dish ever. Paneer Tikka is an Indian dish made by paneer cubes with veggies marianated in spices and grilled in a tandoor. Let’s learn how to make this Paneer Tikka at home. Preparation time – 2 hours…
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Vazhakkai Bhaji
Vazhakkai which is called as Plantain Bhajii is a quick and delicious Indian snack preparation which is similar to fritter. There are various varieties of Bhajis to prepare. It is usually prepared by dipping any kind of vegetable in gram flour/besan batter and deep frying. It tastes delicious with a…
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Biscuits
This quick and easy homemade biscuits that melt in your mouth made with simple ingredients.These are simple, drop-style biscuits that bake up soft and delicate with an almost cake-like texture, but are not sweet. They are ideal to serve with tea or breakfast with soup or dinner. Preparation time –…
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Masala Vada
Masala Vada is a popular snack of South India. It is prepared using chana dal/bengal gram along with other spices. It is crispy and crunchy and it is a perfect tea time snack. Preparation time – 15 min Cooking time – 20 min Soaking time – 45 min Makes –…
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Rava Dhokla
Rava Dhokla is a quick and easy snack preparation. It is deliciously soft & fluffy and it is prepared using rava/semolina/sooji. It is usually served with green chutney or tomato chutney and it is a perfect tea time snack. Preparation time – 10 min Cooking time – 20 min Serves…
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Dates & Nuts Squares
Dates and nut squares is naturally sweet and an alternative to processed candy. It is quick and easy to make and kids love these homemade bite sized squares. Preparation time – 15 min Makes – 15 to 20 Ingredients: Dates – 1 cup Mixed nuts – 1 cup ( Cashews,…
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Paneer Cutlet
Paneer cutlet is a crunchy and tasty snack made with paneer, potato and other spices. It’s a popular snack from the cuisine of North India. It is very soft on the inside and crispy on the outside. Preparation time – 15 minutes Cooking time – 20 minutes Serves – 4…
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