Rava Idli is a popular, quick and easy breakfast or a evening snack recipe from Karnataka. It is a variation from traditional idli recipe which is made from rice and urad dal but made with Rava/Semolina, yogurt and few other spices. The process of making rava idli is very simple…
Read More
Ragi Idiyappam/String Hoppers
Idiyappam which are also called as String Hoppers or nool puttlu is a popular dish in Tamil Nadu, Kerala and Sri Lanka. Traditionally, the idiyappams are prepared from rice flour or with idli rice. Ragi idiyappam is a healthy and a filling breakfast recipe. Ragi which is also called as…
Read More
Masoor Dal Paratha
Masoor Dal paratha is a delicious Indian flat bread prepared using whole wheat flour. In this preparation the whole wheat flour is mixed with boiled masoor dal along with other spices which make this paratha very flavorful. Boiled Moong dal can also be used to prepare this recipe. It can…
Read More
Gobi paratha/Cauliflower paratha
Gobi Paratha is a popular Indian paratha recipe which is stuffed with flavored cauliflower stuffing. It is a simple and healthy recipe which is quick and easy to prepare and it is ideal for breakfast, lunches or for dinner. It is so delicious and it goes well with simple raita,…
Read More
Idiyappam/String Hoppers
Idiyappam which is also called as String Hoppers is a popular dish in Tamil Nadu, Kerala and Sri Lanka. It is a popular breakfast recipe or can be served for dinner together with curry or coconut chutney. In Sri Lanka it is served with coconut milk and sugar. Idli rice…
Read More
Kuzhi Paniyaram/Gunta Ponganalu
Kuzhi Paniyaram or Gunta Ponganalu is a popular South Indian dish which is prepared by steaming the batter using a mould. The Idli/dosa batter can be used for making Kuzhi Paniyaram/Gunta Ponganalu. It can be enjoyed as a tea time snack, breakfast or for kids lunches. It can be served…
Read More
Rava Dosa
Rava Dosa is a popular South Indian breakfast recipe. It is thin, crispy and tasty which is prepared by combining rava/semolina and other flours. It is a perfect breakfast recipe which can be served with coconut chutney, onion chutney or any chutney of your choice. Preparation time – 15 min…
Read More
Avocado Sandwich
Avocado sandwich is a healthy and nutritious sandwich which is easy to prepare. It is quick and easy to prepare for breakfast, lunch or evening snack. Preparation time – 10 min Makes – 1 Ingredients: Bread slices – 2 Avocado – 1 Onion – 3 tsp Tomato – 1 tbsp…
Read More
Egg in a Hole Toast
Egg in a hole which is also as Egg in the basket is typically a slice of bread with an egg in the center. It is prepared by cutting a circular hole in the center of the bread and dropping an egg in the center and cooked well on both…
Read More
Bread Upma
Bread Upma is a easy snack or a breakfast preparation. In this small pieces of bread is cooked along with some spices. It is tasty and delicious which can be prepared in few minutes. Egg is used in this preparation but it can be prepared without adding egg. Preparation time…
Read More
Boiled Egg Sandwich
Boiled egg sandwich is quick and easy to prepare in the busy mornings or for an snack. It tastes delicious and very healthy. It is one of kids favorites. Preparation time – 5 min Cooking time – 10 min Makes – 1 Ingredients: Wheat bread – 2 slices Boiled egg…
Read More
Vermicelli Pulao
Vermicelli/Semiya pulao is a popular breakfast preparation in many South Indian homes. It is quick and easy to prepare in the busy mornings. It is mild in flavor yet tastes delicious. It is great for lunches too. Preparation time – 15 min Cooking time – 25 min Serves – 4…
Read More
Pesarattu Dosa
Pesarattu dosa is also called as Green Gram dosa which is a popular breakfast dish in Andhra Pradesh. It is similar to dosa but, unlike dosa, it doesn’t require urad dal. It is very simple to prepare and doesn’t require fermentation. Upma pesarattu is very famous in the coastal regions…
Read More
Onion Uttapam
Onion Uttapam is another popular breakfast recipe in South India. It is similar to dosa but little thicker in size. There are many varieties of Uttapam but traditionally the toppings of the uttapam are onions, tomatoes & green chilies. Essentially dosa batter is what is needed to make the uttapam. It…
Read More
Poori/Puri
Poori/Puri is a popular Indian flat bread which is prepared using whole wheat flour and deep fried. It can be eaten for breakfast or as a whole meal with any curry. It is usually served with potato masala but it can be enjoyed with any curry of your choice. It…
Read More
Ven Pongal
Ven Pongal or Khara Pongal is the most easy and simple breakfast recipe. It is very popular in South India. It is prepared using rice and moong dal along with other spices. It is usually served with sambar and chutney. Preparation time – 10 min Cooking time – 15 min…
Read More
Bhatura
Bhatura is one of the most popular Indian dish from the cuisine of Punjab. It’s a deep fried flatbreads made with all purpose flour (maida). Chole (chana masala) is the best combination for bhatura. Chole Bhatura is a very popular Indian dish all around the world. Let us learn how to…
Read More