Adhirasam which is also called as Ariselu in Andhra Pradesh is a popular sweet which is prepared for most of the festivals and special occasions. It is a traditional South Indian sweet which is prepared in most of the household during Diwali. Raw rice flour and jaggery is used in…
Read More
Spinach Sambar
Spinach Sambar is a traditional recipe from the cuisine of Karnataka. Spinach is widely used in many Indian preparations. This sambar is prepared using toor dal, spinach and the freshly ground masala. It is such a delicious dish which goes very well with roti, dosa, idli or even with hot steamed…
Read More
Aloo Mutter Subzi
Aloo Mutter is a traditional Punjabi dish which is prepared using potatoes and green peas along with few other spices. It is very simple to prepare and tastes delicious when served with roti, paratha , jeera rice or even with plain steamed rice. Preparation time – 15 min Cooking time…
Read More
Papad Ki Subzi
Papad Ki Subzi is a traditional recipe from the cuisine of Rajasthan. It is a quick and delicious recipe which is prepared mainly by roasting the papads and adding it to the yogurt gravy along with other spices. This Rajasthani delicacy is usually served with roti but it can also…
Read More
Soya Chunks Pulav/Meal Maker Pulav
Soya chunks / Meal maker pulav is a simple and delicious rice preparation. Soya chunks or Meal maker is used in many Indian preparation. It is a nutritious pulav which is prepared using vegetables, soya chunks, coconut milk along with few other spices. This pulav can be served along with…
Read More
Vegetable Cutlet
Vegetable Cutlet is a delicious and crispy snack prepared by combining mashed potatoes, vegetables and few other spices. This delicious vegetable cutlet can be served as a perfect evening snack or as an appetizer along with green chutney or ketchup. These cutlets can also be used as a patties for…
Read More
Cucumber Raita
Cucumber raita is a simple and easy dish which can be used as a dip or a salad. It is prepared by simply mixing pieces of cucumber, onions, tomatoes along with few other spices. It is such a refreshing dish which is typically served with many Indian dishes like parathas,…
Read More
Thattai/Chekkalu
Thattai which is also called as Chekkalu in Andhra Pradesh is a authentic and traditional South Indian snack which is prepared during many festivals like Diwali, Krishna Jayanthi. It is a deep fried snack prepared using rice flour, peanuts, cashews and few other spices. It is nice and crispy which…
Read More
Potato Fry
A potato fry or aloo fry is a quick and easy dish which can be prepared easily for lunch or dinner. It is spicy and crispy and it goes extremely well with rasam rice, sambar rice, curd rice, hot steamed rice or as a side dish for roti. It is…
Read More
Cauliflower Pepper Fry
Cauliflower pepper fry is a simple and flavorful stir fry recipe which is prepared using cauliflower and black pepper powder. This dish can be prepared using simple ingredients and it is a great accompaniment with sambar, rasam, curd rice or even with roti. Preparation time – 15 min Cooking time…
Read More
Chow Chow/Chayote Kootu
Chow Chow which is also called as Chayote is used to prepare many dishes like kootu, sambar and other curries. This kootu is a very simple recipe which can be prepared very easily in the busy mornings or for dinner. This is prepared using chow chow, moong dal and few…
Read More
Gobi Manchurian
Gobi Manchurian is a popular recipe from Indo Chinese cuisine. There are two varieties of Gobi Manchurian one is a dry version which is usually served as a snack/appetizer and the other one is a gravy version which is typically served as a side dish for many Indo Chinese dishes.…
Read More
Vegetarian Spring Rolls
Spring rolls are one of the popular and delicious snack/appetizer from Indo Chinese cuisine. These delicious spring rolls are nice and crunchy on the outside and with the vegetable filling inside. These are perfect for a tea time snack or with a bowl of noodles for lunch or dinner. It…
Read More
Eggplant / Brinjal Gotsu
Eggplant/Brinjal gotsu is a traditional recipe and a perfect accompaniment for Ven pongal. Ven pongal with gotsu is one of the popular South Indian breakfast. It is a very simple recipe which is prepared from eggplants, mung dal along with other spices. Preparation time – 20 min Cooking time –…
Read More
7 cup Burfi
7 cup burfi which is also called as 7 cup cake is a simple and easy sweet preparation which is prepared using seven ingredients. It tastes very close to traditional mysore pak but it is easy to prepare with minimum ingredients. It tastes delicious and it can be prepared for…
Read More
Green Mung Dal fry
Green Mung dal fry is a quick and easy dish which can be prepared for lunch or dinner. This healthy and nutritious dish is prepared from whole green mung along with onions, tomatoes and other spices. It goes extremely well with roti or steamed rice. Preparation time – 20 min…
Read More
Soya Chunks Curry
Soya Chunks which is also called as meal maker is widely used in Indian cooking to prepare many different recipes. Soya chunks curry is a quick and easy preparation. Soya chunks are a good source of protein and is a great alternative for meat. These soya chunks are cooked in…
Read More
Mixed Pulses Curry
Mixed pulses curry is a healthy and delicious dish which is packed with protein and fibre. In this preparation a variety of pulses are cooked along with other spices which makes this dish very flavorful. It is an excellent combination with roti or steamed rice. Preparation time – 15 min…
Read More