Chakkara pongal which is also called as Sweet pongal is a popular dish from South India which is mainly prepared during the festival called as Pongal. It is a very simple and delicious recipe prepared using rice, moong dal, jaggery and nuts. Preparation time – 10 minCooking time – 25…
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Badusha/ Balushahi
Badusha is a traditional Indian sweet recipe which is prepared using maida/all purpose flour. The dough is shaped into small sized balls, deep fried in hot oil and dipped into sugar syrup. The texture of this sweet is crispy on the outside and flaky inside. It is a very popular…
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Yellow Pumpkin Halwa
Yellow Pumpkin halwa is a simple and delicious sweet which is prepared using pumpkin and milk as the main ingredients. It can be prepared for any kind of festivals or special occasions. It is simple to prepare and it makes a good dessert after a meal. Preparation time – 15…
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Adhirasam/Ariselu
Adhirasam which is also called as Ariselu in Andhra Pradesh is a popular sweet which is prepared for most of the festivals and special occasions. It is a traditional South Indian sweet which is prepared in most of the household during Diwali. Raw rice flour and jaggery is used in…
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7 cup Burfi
7 cup burfi which is also called as 7 cup cake is a simple and easy sweet preparation which is prepared using seven ingredients. It tastes very close to traditional mysore pak but it is easy to prepare with minimum ingredients. It tastes delicious and it can be prepared for…
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Tirunelveli Halwa/Wheat Flour Halwa
Tirunelveli halwa/Wheat flour halwa is a traditional and a popular sweet in Tirunelveli district. In this preparation the whole wheat flour is soaked for couple of hours and the milk is extracted from the flour which is used to prepare this delicious halwa. It is most loved and eaten by…
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Carrot Kheer
Carrot Kheer is an easy dessert recipe which can be prepared for any occasion. In this the carrots are finely shredded and cooked along with milk and sugar. It is nice and creamy and taste delicious when served chilled. Both kids and adults will cherish this Carrot Kheer. Preparation time…
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Mango Shrikhand
Mango Shrikhand/Amarkhand is a popular dessert from the cuisine of Maharashtra and Gujarat. It is a very simple dessert which is prepared using strained yogurt and mango pulp. It is typically served as a dessert after a meal or served with poori or roti. Preparation time – 6 hours Cooking…
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Paneer Kheer
Paneer Kneer is a delicious dessert which is prepared using milk and fresh paneer. It is rich and creamy which can be prepared for any special occasions and other festivals. It tastes best when served chilled. Preparation time – 10 min Cooking time – 40 min Serves – 5 Ingredients…
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Rava Ladoo
Rava Ladoo or Sooji Ladoo is a traditional Indian sweet which is prepared during most of the festivals and other occasions. It is a quick and easy sweet preparation yet tastes delicious. Preparation time – 10 min Cooking time – 15 min Makes – 15 Ingredients: Rava/Sooji – 2 cups…
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Kaju Katli
Kaju katli is a delicious Indian sweet which is similar to Barfi. It is a quick and easy sweet preparation with less ingredients. It is prepared using cashew nuts and sugar syrup. It is normally cut into diamond shapes and decorated with edible silver foil. It is usually prepared during Diwali…
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Pineapple Banana Kesari
Pineapple and Banana both together make this dessert tasty and delicious. It is a quick and easy sweet preparation. This awesome kesari can be made using only pineapple too. This is usually made during festivals. This fruit kesari is delicious and easy to make, if you have any unexpected guests.…
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Semiya Payasam
Semiya (Vermicelli) Payasam is also called as Kheer is one of the easiest sweet dish prepared in most homes during festivals and other celebrations. It is prepared using roasted Semiya (Vermicelli) with milk and nuts. There are different varieties of payasam but Semiya (Vermicelli) payasam is the quick and easy…
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Dates & Nuts Squares
Dates and nut squares is naturally sweet and an alternative to processed candy. It is quick and easy to make and kids love these homemade bite sized squares. Preparation time – 15 min Makes – 15 to 20 Ingredients: Dates – 1 cup Mixed nuts – 1 cup ( Cashews,…
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Puran Poli / Bobbatlu
Puran Poli / Bobbatlu is a traditional sweet of Andhra Pradesh which is prepared during most of the festivals. It is a flat bread which is stuffed with a sweet mixture made from Moong dal and sugar. This can be made with Chana dal also. Preparation time – 20 min…
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Rava Kesari
Rava kesari is a quick and easy sweet preparation which is often made in most Indian homes. This is also called as Sooji Halwa in North India. This is usually made during festivals. Rava Kesari is delicious and easy to make,if you have any unexpected guests. Preparation time – 10…
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Urad Dal Ladoo
Urad dal ladoo is a tasty sweet preparation from Andhra Pradesh. It is also called as “Sunnundalu”. This can be prepared for any festivals and other celebrations. Preparation time – 20 min Makes – 12-15 ladoos Ingredients: Urad dal ( split black gram) – 1 cup Sugar – 1 cup…
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Gulab Jamun
Gulab Jamun is a famous Indian dessert. This Gulab Jamun is made using milk powder and whipping cream. It is popular in most South Asian countries. In Indian culture, these tasty treats are often made around festivals and other traditional celebrations. Let’s learn how to make this Gulab jamun from scratch…
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