Chole masala or Chana masala is a very simple and popular dish from the North Indian cuisine which is typically served with Bhatura but it goes extremely well with roti, poori, vegetable pulav or even with simple jeera rice. Basically, the boiled chick peas is cooked with onion & tomato…
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Kadai Paneer
Kadai paneer is a simple yet flavorful recipe which is prepared by cooking paneer and bell peppers/capsicum in a onion and tomato gravy with a special spice powder called as “kadai masala” which adds a unique taste and flavor to the dish. Kadai paneer is usually served with roti, naan…
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Vegetable Dum Biriyani
Vegetable dum biriyani is one of the most popular and aromatic rice dish from cuisine of India. It is typically prepared by layering the marinated veggies and basmati rice in a flat heavy bottomed vessel and cooked on a slow flame. The slow cooking process brings out all the flavors…
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Mysore Bonda
Mysore Bonda is one of the popular snack which is served in most of the restaurants in Southern part of India. These bondas are prepared using maida/all purpose flour, yogurt and few other spices. These fried dumplings are crispy on outside and soft inside. It is a very easy recipe…
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Chakkara Pongal
Chakkara pongal which is also called as Sweet pongal is a popular dish from South India which is mainly prepared during the festival called as Pongal. It is a very simple and delicious recipe prepared using rice, moong dal, jaggery and nuts. Preparation time – 10 minCooking time – 25…
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Rava Idli
Rava Idli is a popular, quick and easy breakfast or a evening snack recipe from Karnataka. It is a variation from traditional idli recipe which is made from rice and urad dal but made with Rava/Semolina, yogurt and few other spices. The process of making rava idli is very simple…
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Badusha/ Balushahi
Badusha is a traditional Indian sweet recipe which is prepared using maida/all purpose flour. The dough is shaped into small sized balls, deep fried in hot oil and dipped into sugar syrup. The texture of this sweet is crispy on the outside and flaky inside. It is a very popular…
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Katori Chaat/Chaat Katori
Katori chaat is one of the unique street food chaat recipe from India. This chaat is served in a deep fried bowl, called as Katori’s which is filled with potatoes, chick peas, onions, tomatoes and other spices. This delicacy can be a ideal starter for any kind of parties and…
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Paruppu Podi
Paruppu podi is a easy and simple recipe which is filled with flavors. It is prepared by roasting few spices along with roasted chana dal and grinding it to a powder. It tastes delicious when mixed with hot steamed rice along with ghee. Home made paruppu podi tastes great than…
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Zucchini & Carrot Sambar
Sambar is a lentil based stew which is very popular in South Indian and Sri Lankan cuisine. A proper South Indian meal is not complete without Sambar. Sambar can be prepared using any kind of vegetable like bottle guard, pumpkin, okra/lady finger, drumstick and much more. This Zucchini and carrot…
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Yellow Pumpkin Halwa
Yellow Pumpkin halwa is a simple and delicious sweet which is prepared using pumpkin and milk as the main ingredients. It can be prepared for any kind of festivals or special occasions. It is simple to prepare and it makes a good dessert after a meal. Preparation time – 15…
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Shahi Paneer
Shahi Paneer is an all time favorite North Indian dish which goes extremely well with roti or naan. In this preparation the paneer is cooked in a rich tomato based sauce along with cream and other spices. The flavors from the cream and the cashew nuts makes this dish very…
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Aloo Tikki
Aloo tikki is a popular snack/appetizer recipe from the cuisine of North India and it is one of the Mumbai street food delicacies. It is a simple shallow fried snack recipe which is prepared from boiled and mashed potatoes along with few other spices. These delicious patties are usually served…
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Paneer Paratha
Paneer paratha is a very delicious recipe and it is one of the many popular paratha varieties from India. It is basically a Indian flat bread which is stuffed with paneer/cottage cheese along with other spices. It is a quick and easy recipe which can be served for lunch or…
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Ragi Idiyappam/String Hoppers
Idiyappam which are also called as String Hoppers or nool puttlu is a popular dish in Tamil Nadu, Kerala and Sri Lanka. Traditionally, the idiyappams are prepared from rice flour or with idli rice. Ragi idiyappam is a healthy and a filling breakfast recipe. Ragi which is also called as…
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Rajma/Kidney beans Masala
Rajma/Kidney beans masala is one of the popular vegetarian dish in many households in Northern part of India. In this recipe the boiled rajma/kidney beans is cooked in a thick gravy along with other Indian spices. Rajma masala served with rice which is called as “Rajma Chawal” is a popular…
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Paruppu urundai kuzhambu
Paruppu urundai kuzhambu is an delicious recipe from the Southern part of India. In this recipe the flavored vadas which are called as paruppu urundai is added to the spicy and tangy gravy which make this dish so flavorful. The paruppu urundai can be steamed or can be added directly…
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Thayir Semiya/Curd Semiya
Thayir Semiya which is also called as Semiya Bagala bath is a quick and easy dish prepared using curd and vermicelli/semiya. It is a great alternative to the usual curd rice. It is a wonderful dish which can be prepared easily at any time of the day. Preparation time –…
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Adhirasam/Ariselu
Adhirasam which is also called as Ariselu in Andhra Pradesh is a popular sweet which is prepared for most of the festivals and special occasions. It is a traditional South Indian sweet which is prepared in most of the household during Diwali. Raw rice flour and jaggery is used in…
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Spinach Sambar
Spinach Sambar is a traditional recipe from the cuisine of Karnataka. Spinach is widely used in many Indian preparations. This sambar is prepared using toor dal, spinach and the freshly ground masala. It is such a delicious dish which goes very well with roti, dosa, idli or even with hot steamed…
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