Almond chutney is a nice and flavorful chutney which can be made quickly. It can be used along with Dosa, Idli etc.. Preparation time – 10 min Cooking time – 10 min Serves – 4 Ingredients: Almonds – 1/2 cup Green chilies – 3 Garlic – 3 Jeera/Cumin –…
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Pepper Rasam
It’s a traditional South Indian soup made using tamarind,tomatoes and other spices. Preparation time – 10 min Cooking time – 10 min Serves – 4 Ingredients Coriander seeds – 1 tsp Cumin seeds – 1/2 tsp Whole black pepper – 1 tsp Turmeric powder – 1/4 tsp Curry leaves –…
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Beets and Green Peas rice
Beets and Green Peas rice is flavorful and tasty rice preparation.This rice is perfect for lunches too. Preparation time – 20 min Cooking time – 25 min Serves – 4 to 5 Ingredients : Beets – 4 medium sized Green peas – 1/2 cup Basmati Rice – 1 cup Water…
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Malai paneer tikka
Paneer Tikka is a very popular Indian starter. This is a kid’s most favourite dish ever. Preparation time – 2 hours Cooking Time – 20 mins Servings -4 Ingredients Paneer Cubes – 1 Cup 1 small onion cut into cubes. Curd – 2 tbs (Tie curd in a muslin cloth…
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Chicken Biryani
Chicken biryani is prepared using basmathi rice, chicken and other spices. It is generally cooked in dum style in hotels. But chicken briyani can be cooked in cooker too. Let’s learn how to make flavorful chicken briyani at home. Preparation time – 15 minutes Cooking time – 45 minutes Serves –…
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Boiled Egg roast
Egg Roast is a common side dish for traditional Kerala breakfast dishes like Appam, Idiyappam. Preparation time – 10 min Cooking time – 10 min Serves – 4 Ingredients Egg – 4 One medium size onion One small size tomato Minced ginger garlic – 1 tbs Green chilies – 2…
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Sambar with Bottle Gourd
Sambar is a traditional South Indian cuisine. A South Indian meal is not complete without Sambar. Preparation time – 20 min Cooking time – 30 min Serves – 4 to 5 people. Ingredients: Toor dal – 1 cup. Bottle gourd – 1 medium sized and chopped into small cubes. Onions…
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Potato Cauliflower Dry Curry
A blend of Potato with Cauliflower florets used as a side dish. Goes well with Steamed rice or Chappati. Or can be used as a starter. Preparation time – 15 min Cooking time – 15 min Serves – 3 Category – side dish Cuisine – Indian Ingredients Potato, small –…
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Chicken Gravy
This delicious Chicken curry is quick and easy to make for the busy professionals. Goes well with roti, naan or rice. Preparation time – 15 min Cooking time – 25 min Serves – 3 Category – Gravy Cuisine – Indian Ingredients Boneless chicken cut into pieces – 1/2 kg One…
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Boondi Ladoo
Boondi Ladoo is an all time favorite sweet in India. It is a traditional sweet which is prepared during festivals like Diwali and other special occasions. Preparation time – 15 min Cooking time- 30 min Yields- 12 Ingredients: Gram flour/Besan – 1 cup Baking soda- a pinch Cashews – 1…
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Peas Masala
This peas (pattani) masala goes well with chapathi,poori and rice. Peas masala( pattani masala) Preparation time – 15 min Cooking time – 20 min Serves – 4 Ingredients Dry yellow or green peas – 1 1/2 cup( soak the peas overnight ) Mustard seeds – 1/2 tsp Cumin seeds –…
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Lemon Rice
Lemon Rice is a tasty meal that is quick and easy to prepare. Ideal for the busy professional. Preparation time – 10 min Cooking time – 20 min Serves – 3 to 4 people Ingredients: Rice – 1 cup Water – 2cups Lemon – 2 medium sized Ginger – 1/4…
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Medhu Vadai
Medhu Vadai is a delicious crunchy Indian breakfast in the shape of doughnuts. Preparation time – 2 hrs of soaking time Cooking time – 20 min Serves – 5 to 6 ( makes 15 vadas) Ingredients: Urad dal whole – 1 cup Green chilies – 2 Ginger – 1 inch…
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Tandoori Chicken
Tandoori chicken is a yogurt and spice marinated chicken cooked in the oven. It is a popular dish originating from India. The Indian delicious Tandoori Chicken is actually very easy to make at home on the stove top. Let’s learn how to make this tasty Tandoori chicken on the stove.…
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Tuna Fish Cutlet
Tuna fish cutlet is a delicious Indian food served as a starter. Preparation time – 15 minutes Cooking time – 30 minutes Serves – 4 Ingredients Canned Tuna Fish – 2 cans ( White tuna chunks in water) You can use any kind of fresh fish too. Steam the fish…
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