Urad dal ladoo is a tasty sweet preparation from Andhra Pradesh. It is also called as “Sunnundalu”. This can be prepared for any festivals and other celebrations. Preparation time – 20 min Makes – 12-15 ladoos Ingredients: Urad dal ( split black gram) – 1 cup Sugar – 1 cup…
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Paneer Cutlet
Paneer cutlet is a crunchy and tasty snack made with paneer, potato and other spices. It’s a popular snack from the cuisine of North India. It is very soft on the inside and crispy on the outside. Preparation time – 15 minutes Cooking time – 20 minutes Serves – 4…
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Ribbon Pakoda
Ribbon pakoda is a easy snack preparation which is very famous in Tamil Nadu. This is prepared during Diwali and other festivals. It is also called as ola pakoda/seeval. Great for tea time snack too. Preparation time – 10 min Cooking time – 15 min Serves – 2-4 Ingredients: Gram…
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Kandi Podi
Kandi Podi (toor dal spice powder) is a classic Andhra recipe prepared by dry roasting lentil with other spices. It is very flavorful and aromatic. It is delicious when you have it with hot steamed rice and ghee. Cooking time – 20 min Ingredients: Toor dal – 1 cup Red…
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Chili Paneer
Chili Paneer is a popular Indo – Chinese preparation. In this the cubes of paneer are cooked along with a nice chinese gravy. This is such a delicious recipe and it goes very well with fried rice, noodles or even with roti. Preparation time – 15 min Time for marination…
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Gujarati Samosa
Samosas are a popular appetizer. This Gujarati samosa is very tasty, flavorful and crispy. It is usually served with tamarind chutney, mint chutney or ketchup. Its a popular tea time snack in India. Preparation time – 30 min Cooking time – 30 min Makes 12 -15 Ingredients Required for the…
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Vegetable Pulav
Vegetable Pulav is an easy one pot dish prepared using rice, vegetables and other spices. It is most commonly prepared during parties and other celebrations. It is great for lunches too. Preparation time – 20 min Cooking time – 25 min Serves – 4 – 6 Ingredients : Basmati rice…
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Tandoori Fish Fry
Tandoori fish fry is a delicious recipe prepared using Tandoori masala. Fish can be cooked in various ways either as fried in a curry or with rice. It is a most lovable kind of white meat which is used in every cuisine across the world. It is a great accompaniment with…
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Fish Curry
This delicious Fish curry is very popular in all over South India. The basic ingredients will be slightly different in each province. Let’s us learn how to make this delicious Tamil Nadu style fish curry. Preparation time – 15 minutes Cooking time – 30 minutes Serves – 4 to 6…
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Gulab Jamun
Gulab Jamun is a famous Indian dessert. This Gulab Jamun is made using milk powder and whipping cream. It is popular in most South Asian countries. In Indian culture, these tasty treats are often made around festivals and other traditional celebrations. Let’s learn how to make this Gulab jamun from scratch…
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Potato&Tomato Curry
This potato curry is a delicious side dish preparation. Potatoes cooked with onions, tomatoes and various other spices makes a great accompaniment for roti, paratha or even with steamed rice/pulao. Preparation time – 10 min Cooking time – 30 min Serves – 4 to 6 Ingredients: Red onion – 1…
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Tamarind Rice
Tamarind Rice is a traditional South Indian recipe. It is delicious and brings together a unique blend of the tangy and spicy flavors. Preparation time – 10 minutes Cooking time – 30 minutes Serves – 4 Ingredients: One big lemon sized tamarind Coriander/Dhaniya seeds – 1 tbsp Sesame seeds –…
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KidneyBeans & BellPepper rice
Dry kidney beans (Rajma) and Bell pepper rice is a tasty and flavorful rice dish. It is simple to make and great for lunches. Preparation time – 15 min Cooking time – 25 min Soak time – 8 hrs Serves – 4 to 6 Ingredients: Dry Kidney beans (Rajma) –…
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Idli podi ( Dry chutney powder )
Idli podi is a coarse mixture of dry spices. This homemade chutney powder/ Idli podi is a side dish which serves along with Idli / Dosa. You can also mix it with steamed white rice using Ghee or oil. There are many variations in Idli podi and one of the…
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Bhendi fry / Okra fry
Bhendi fry (alternately called as Okra or ladyfinger) is a stir fry recipe.It is a very simple fry which can be served as a side dish with steamed rice or with chapati. Preparation time – 20 min Cooking time – 20 min Serves – 4 Ingredients: Bhendi (okra) – 1…
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Tomato Dal (Lentil)
Tomato Dal is the most popular Dal in South India. This Dal is very tasty and simple to make. It goes extremely well with steamed rice & roti. Preparation time – 15 min Cooking time – 25 min Serves – 4 to 6 Ingredients: Toor dal – 1 cup Onion…
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Butter chicken
Butter Chicken is one of the most well known Indian dish around the world. This dish is originally from Punjabi Cuisine. This delicious butter chicken is made out of mild creamy tomato sauce. You can make this restaurant style butter chicken at home using simple ingredients! Let us learn how to…
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Paneer Rolls
Paneer rolls are a unique Indo-Chinese snack. These rolls are very tasty and is one of kid favorite. It is great for afternoon snack or even for lunches too. Preparation time – 15 minutes Cooking time – 30 minutes Serves – 4 Ingredients: All purpose flour (Maida) – 2 cups…
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Mutter paneer
Mutter Paneer is an all time favorite North Indian vegetarian gravy dish which goes well with Naan, Roti or Pulav. Preparation Time – 10 min Cooking Time – 30 min Servings – 4 Ingredients Paneer – 1 cup Mutter -1 cup Turmeric – 1/2 tsp Red Chili Powder -1 tsp Coriander…
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