Rava kesari is a quick and easy sweet preparation which is often made in most Indian homes. This is also called as Sooji Halwa in North India. This is usually made during festivals. Rava Kesari is delicious and easy to make,if you have any unexpected guests. Preparation time – 10…
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Paneer Cutlet
Paneer cutlet is a crunchy and tasty snack made with paneer, potato and other spices. It’s a popular snack from the cuisine of North India. It is very soft on the inside and crispy on the outside. Preparation time – 15 minutes Cooking time – 20 minutes Serves – 4…
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Tandoori Fish Fry
Tandoori fish fry is a delicious recipe prepared using Tandoori masala. Fish can be cooked in various ways either as fried in a curry or with rice. It is a most lovable kind of white meat which is used in every cuisine across the world. It is a great accompaniment with…
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Fish Curry
This delicious Fish curry is very popular in all over South India. The basic ingredients will be slightly different in each province. Let’s us learn how to make this delicious Tamil Nadu style fish curry. Preparation time – 15 minutes Cooking time – 30 minutes Serves – 4 to 6…
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Gulab Jamun
Gulab Jamun is a famous Indian dessert. This Gulab Jamun is made using milk powder and whipping cream. It is popular in most South Asian countries. In Indian culture, these tasty treats are often made around festivals and other traditional celebrations. Let’s learn how to make this Gulab jamun from scratch…
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Tamarind Rice
Tamarind Rice is a traditional South Indian recipe. It is delicious and brings together a unique blend of the tangy and spicy flavors. Preparation time – 10 minutes Cooking time – 30 minutes Serves – 4 Ingredients: One big lemon sized tamarind Coriander/Dhaniya seeds – 1 tbsp Sesame seeds –…
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Idli podi ( Dry chutney powder )
Idli podi is a coarse mixture of dry spices. This homemade chutney powder/ Idli podi is a side dish which serves along with Idli / Dosa. You can also mix it with steamed white rice using Ghee or oil. There are many variations in Idli podi and one of the…
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Homemade Rasam powder
Homemade Rasam powder is a mixture of various aromatic spices which can be used to make various Indian soups, especially ‘Rasam’. The ‘Rasam‘ can be enjoyed with Rice & Papadam/Appadam. Preparation time – 5 min Making time – 5 min Category – spices Cuisine – South Indian Ingredients Coriander seeds…
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Butter chicken
Butter Chicken is one of the most well known Indian dish around the world. This dish is originally from Punjabi Cuisine. This delicious butter chicken is made out of mild creamy tomato sauce. You can make this restaurant style butter chicken at home using simple ingredients! Let us learn how to…
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Paneer Rolls
Paneer rolls are a unique Indo-Chinese snack. These rolls are very tasty and is one of kid favorite. It is great for afternoon snack or even for lunches too. Preparation time – 15 minutes Cooking time – 30 minutes Serves – 4 Ingredients: All purpose flour (Maida) – 2 cups…
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Mutter paneer
Mutter Paneer is an all time favorite North Indian vegetarian gravy dish which goes well with Naan, Roti or Pulav. Preparation Time – 10 min Cooking Time – 30 min Servings – 4 Ingredients Paneer – 1 cup Mutter -1 cup Turmeric – 1/2 tsp Red Chili Powder -1 tsp Coriander…
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Pepper Rasam
It’s a traditional South Indian soup made using tamarind,tomatoes and other spices. Preparation time – 10 min Cooking time – 10 min Serves – 4 Ingredients Coriander seeds – 1 tsp Cumin seeds – 1/2 tsp Whole black pepper – 1 tsp Turmeric powder – 1/4 tsp Curry leaves –…
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Chicken curry (Madurai Style)
In Madurai side, this type of chicken curry is very popular and traditional. This chicken curry is prepared with roasted ground masala and tempered with sesame oil. Preparation time – 15 minutes Cooking time – 30 minutes Serves – 3 Ingredients: Chicken – 1/2 kg boneless or with bone Onion…
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Malai paneer tikka
Paneer Tikka is a very popular Indian starter. This is a kid’s most favourite dish ever. Preparation time – 2 hours Cooking Time – 20 mins Servings -4 Ingredients Paneer Cubes – 1 Cup 1 small onion cut into cubes. Curd – 2 tbs (Tie curd in a muslin cloth…
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Egg fried rice
Egg fried rice is a Chinese world famous cuisine and a quick meal to make. Preparation time- 15 min Cooking time – 15 min Serves – 2 to 3 Ingredients Rice – 2 cups Eggs – 2 One carrot sliced lengthwise 1/2 small onion sliced lengthwise 1/2 Green capsicum sliced…
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Chicken Biryani
Chicken biryani is prepared using basmathi rice, chicken and other spices. It is generally cooked in dum style in hotels. But chicken briyani can be cooked in cooker too. Let’s learn how to make flavorful chicken briyani at home. Preparation time – 15 minutes Cooking time – 45 minutes Serves –…
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Boiled Egg roast
Egg Roast is a common side dish for traditional Kerala breakfast dishes like Appam, Idiyappam. Preparation time – 10 min Cooking time – 10 min Serves – 4 Ingredients Egg – 4 One medium size onion One small size tomato Minced ginger garlic – 1 tbs Green chilies – 2…
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Potato Cauliflower Dry Curry
A blend of Potato with Cauliflower florets used as a side dish. Goes well with Steamed rice or Chappati. Or can be used as a starter. Preparation time – 15 min Cooking time – 15 min Serves – 3 Category – side dish Cuisine – Indian Ingredients Potato, small –…
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Chicken Gravy
This delicious Chicken curry is quick and easy to make for the busy professionals. Goes well with roti, naan or rice. Preparation time – 15 min Cooking time – 25 min Serves – 3 Category – Gravy Cuisine – Indian Ingredients Boneless chicken cut into pieces – 1/2 kg One…
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