Tomato pickle is a traditional pickle from Andhra Pradesh. In this preparation the tomatoes are well cooked on a medium flame. It is then grinded and cooked along with other spices which makes this pickle spicy and tangy. It tastes best when served with steamed rice, upma, parathas or with…
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Ridge gourd peel chutney/Peerkangai chutney
Rigde gourd which is also called as Beerakaya or Peerkangai or Turai is used in Indian cooking to prepare many dishes like chutneys, dals and many more. The skin of ridge gourd along with other spices is used to prepare this delicious chutney. This chutney is spicy and tangy and…
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Cucumber Pachadi
Cucumber pachadi is a very simple dish prepared using cucumber, yogurt along with other spices. Pachadis can be prepared in many ways using different vegetables. It is a perfect combination with steamed rice or roti. Preparation time – 10 min Cooking time – 10 min Serves – 4 Ingredients: English…
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Tomato Chutney
Tomato chutney is a spicy and tangy chutney which is prepared from ripe tomatoes. It is a great accompaniment for any South Indian breakfast like Idli, Dosa, Uttapam and it goes well with roti or paratha. It is very simple to prepare using minimum ingredients. Preparation time – 10 min…
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Brinjal Chutney – Coimbatore Style
Brinjal/eggplant chutney which is also called as Kathirikkai Bajji is a traditional recipe in Coimbatore. This chutney is very simple to prepare with minimum ingredients. It taste delicious with Idli or Dosa. Preparation time – 10 min Cooking time – 15 min Serves – 4 Ingredients: Brinjal/eggplant – 1 medium…
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Instant Raw Mango Pickle
Instant Raw mango pickle is quick and easy to prepare. It is very flavorful and tastes great with curd rice. This pickle can’t be kept for long time but it can be refrigerated for 3 to 4 days. Preparation time – 10 min Cooking time – 5 min Ingredients: Raw…
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Bottle guard Peel Chutney
Bottle guard peel Chutney is a delicious and tasty chutney preparation. It is quick to make and it goes well with hot steamed rice, bread or with roti. Preparation time – 10 min Cooking time – 15 min Serves – 4 to 6 Ingredients: Peel of bottle guard – 1…
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Coconut Chutney
Coconut chutney is a common side dish in South India. It is very easy and quick to make. It is a great combination for Idli, Dosa, Pongal and Vadas. Preparation time- 10 minutes Cooking time – 5 minutes Serves – 4 Ingredients Coconut ( chopped into pieces or Grated )…
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Onion chutney
Onion chutney is a delicious side dish for idli and dosa. It’s a very popular and common in most South Indian households. There are different types of onion chutney. This onion chutney is made using sesame oil which makes this chutney taste great. If you don’t have sesame oil you…
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Almond Chutney
Almond chutney is a nice and flavorful chutney which can be made quickly. It can be used along with Dosa, Idli etc.. Preparation time – 10 min Cooking time – 10 min Serves – 4 Ingredients: Almonds – 1/2 cup Green chilies – 3 Garlic – 3 Jeera/Cumin –…
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