Egg in a hole which is also as Egg in the basket is typically a slice of bread with an egg in the center. It is prepared by cutting a circular hole in the center of the bread and dropping an egg in the center and cooked well on both…
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Eggplant / Katharikai Curry – Sri Lankan style
Eggplant curry is a traditional dish in Sri Lanka which is consumed either with rice or puttu. In this preparation the eggplants are deep fried and added to the gravy along with other spices. It is spicy and tangy but tastes delicious. Preparation time – 15 min Cooking time –…
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Tomato Rice
Tomato rice is the simplest rice preparation. The tomatoes are cooked until they are nice and soft along with other spices and it is mixed with the rice. It is spicy and tangy but tastes delicious. It goes well with plain curd or any kind of raita. It is great…
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Brinjal Chutney – Coimbatore Style
Brinjal/eggplant chutney which is also called as Kathirikkai Bajji is a traditional recipe in Coimbatore. This chutney is very simple to prepare with minimum ingredients. It taste delicious with Idli or Dosa. Preparation time – 10 min Cooking time – 15 min Serves – 4 Ingredients: Brinjal/eggplant – 1 medium…
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Mochakottai Kuzhambu
Mochakottai, alternatively called as “field beans” Kuzhambu is a spicy and tangy curry. In this preparation the dried Mochakottai is roasted, boiled and added to the curry along with other spices. It is typically a South Indian dish which goes well with steamed rice. Preparation time – 10 min Cooking…
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Bread Upma
Bread Upma is a easy snack or a breakfast preparation. In this small pieces of bread is cooked along with some spices. It is tasty and delicious which can be prepared in few minutes. Egg is used in this preparation but it can be prepared without adding egg. Preparation time…
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Boiled Egg Sandwich
Boiled egg sandwich is quick and easy to prepare in the busy mornings or for an snack. It tastes delicious and very healthy. It is one of kids favorites. Preparation time – 5 min Cooking time – 10 min Makes – 1 Ingredients: Wheat bread – 2 slices Boiled egg…
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Vermicelli Pulao
Vermicelli/Semiya pulao is a popular breakfast preparation in many South Indian homes. It is quick and easy to prepare in the busy mornings. It is mild in flavor yet tastes delicious. It is great for lunches too. Preparation time – 15 min Cooking time – 25 min Serves – 4…
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Paneer Kheer
Paneer Kneer is a delicious dessert which is prepared using milk and fresh paneer. It is rich and creamy which can be prepared for any special occasions and other festivals. It tastes best when served chilled. Preparation time – 10 min Cooking time – 40 min Serves – 5 Ingredients…
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Alfredo Pasta
Penne Pasta cooked in white sauce along with vegetables is a creamy and cheesy dish. It is a quick and easy recipe which is perfect for evening snack or for dinner. It is one of the kids favorites. Preparation time – 10 min Cooking time – 25 min Serves –…
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Rava Dhokla
Rava Dhokla is a quick and easy snack preparation. It is deliciously soft & fluffy and it is prepared using rava/semolina/sooji. It is usually served with green chutney or tomato chutney and it is a perfect tea time snack. Preparation time – 10 min Cooking time – 20 min Serves…
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Paneer Rolls
Paneer rolls are a unique Indo-Chinese snack. These rolls are very tasty and is one of kid favorite. It is great for afternoon snack or even for lunches too. Preparation time – 15 minutes Cooking time – 30 minutes Serves – 4 Ingredients: All purpose flour (Maida) – 2 cups…
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Boondi Ladoo
Boondi Ladoo is an all time favorite sweet in India. It is a traditional sweet which is prepared during festivals like Diwali and other special occasions. Preparation time – 15 min Cooking time- 30 min Yields- 12 Ingredients: Gram flour/Besan – 1 cup Baking soda- a pinch Cashews – 1…
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