Methi (alternately called as fenugreek leaves) dal is a very flavorful and delicious recipe. It is very simple to make and it goes well with hot steamed rice or even with roti. It is a great combination of Methi leaves and toor dal with other spices. Preparation time – 20…
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Cabbage & Peas rice
Cabbage and green peas rice is a delicious recipe which can be served as a main dish. It is very simple to make and it is great for busy people and bachelors. This rice is mild in flavor and it goes well with plain yogurt or raita. Preparation time –…
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Puran Poli / Bobbatlu
Puran Poli / Bobbatlu is a traditional sweet of Andhra Pradesh which is prepared during most of the festivals. It is a flat bread which is stuffed with a sweet mixture made from Moong dal and sugar. This can be made with Chana dal also. Preparation time – 20 min…
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Bhatura
Bhatura is one of the most popular Indian dish from the cuisine of Punjab. It’s a deep fried flatbreads made with all purpose flour (maida). Chole (chana masala) is the best combination for bhatura. Chole Bhatura is a very popular Indian dish all around the world. Let us learn how to…
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Bottle guard Peel Chutney
Bottle guard peel Chutney is a delicious and tasty chutney preparation. It is quick to make and it goes well with hot steamed rice, bread or with roti. Preparation time – 10 min Cooking time – 15 min Serves – 4 to 6 Ingredients: Peel of bottle guard – 1…
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Coconut Chutney
Coconut chutney is a common side dish in South India. It is very easy and quick to make. It is a great combination for Idli, Dosa, Pongal and Vadas. Preparation time- 10 minutes Cooking time – 5 minutes Serves – 4 Ingredients Coconut ( chopped into pieces or Grated )…
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Onion chutney
Onion chutney is a delicious side dish for idli and dosa. It’s a very popular and common in most South Indian households. There are different types of onion chutney. This onion chutney is made using sesame oil which makes this chutney taste great. If you don’t have sesame oil you…
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Beets & Kala Chana Curry
Beets and Kala Chana(also called as black chickpeas) Curry is a very simple and delicious preparation. This curry is mild in flavor and it goes well with roti or steamed rice. Preparation time – 20 min Cooking time – 20 min Soaking time for kala Chana – 8 hours Serves…
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Mint & Bell Pepper Rice
Mint and Bell Pepper rice is a simple and flavorful rice preparation. This rice is perfect for busy people and bachelors. This is great for any kind of parties. This rice can be served with plain yogurt or any kind of raita. Preparation time – 15 min Cooking time –…
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Tomato kurma
This Tomato kurma is a perfect combination for idli and dosa and is very popular in the kongu region(Coimbatore) of Tamilnadu. It goes very well with Rice too. Let us learn how to make this tasty kurma. Preparation time – 5 minutes Cooking time – 20 minutes Serves – 4…
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Urad Dal Ladoo
Urad dal ladoo is a tasty sweet preparation from Andhra Pradesh. It is also called as “Sunnundalu”. This can be prepared for any festivals and other celebrations. Preparation time – 20 min Makes – 12-15 ladoos Ingredients: Urad dal ( split black gram) – 1 cup Sugar – 1 cup…
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Paneer Cutlet
Paneer cutlet is a crunchy and tasty snack made with paneer, potato and other spices. It’s a popular snack from the cuisine of North India. It is very soft on the inside and crispy on the outside. Preparation time – 15 minutes Cooking time – 20 minutes Serves – 4…
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Ribbon Pakoda
Ribbon pakoda is a easy snack preparation which is very famous in Tamil Nadu. This is prepared during Diwali and other festivals. It is also called as ola pakoda/seeval. Great for tea time snack too. Preparation time – 10 min Cooking time – 15 min Serves – 2-4 Ingredients: Gram…
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Kandi Podi
Kandi Podi (toor dal spice powder) is a classic Andhra recipe prepared by dry roasting lentil with other spices. It is very flavorful and aromatic. It is delicious when you have it with hot steamed rice and ghee. Cooking time – 20 min Ingredients: Toor dal – 1 cup Red…
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Chili Paneer
Chili Paneer is a popular Indo – Chinese preparation. In this the cubes of paneer are cooked along with a nice chinese gravy. This is such a delicious recipe and it goes very well with fried rice, noodles or even with roti. Preparation time – 15 min Time for marination…
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Gujarati Samosa
Samosas are a popular appetizer. This Gujarati samosa is very tasty, flavorful and crispy. It is usually served with tamarind chutney, mint chutney or ketchup. Its a popular tea time snack in India. Preparation time – 30 min Cooking time – 30 min Makes 12 -15 Ingredients Required for the…
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