Tandoori fish fry is a delicious recipe prepared using Tandoori masala. Fish can be cooked in various ways either as fried in a curry or with rice. It is a most lovable kind of white meat which is used in every cuisine across the world. It is a great accompaniment with…
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Fish Curry
This delicious Fish curry is very popular in all over South India. The basic ingredients will be slightly different in each province. Let’s us learn how to make this delicious Tamil Nadu style fish curry. Preparation time – 15 minutes Cooking time – 30 minutes Serves – 4 to 6…
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Gulab Jamun
Gulab Jamun is a famous Indian dessert. This Gulab Jamun is made using milk powder and whipping cream. It is popular in most South Asian countries. In Indian culture, these tasty treats are often made around festivals and other traditional celebrations. Let’s learn how to make this Gulab jamun from scratch…
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Potato&Tomato Curry
This potato curry is a delicious side dish preparation. Potatoes cooked with onions, tomatoes and various other spices makes a great accompaniment for roti, paratha or even with steamed rice/pulao. Preparation time – 10 min Cooking time – 30 min Serves – 4 to 6 Ingredients: Red onion – 1…
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Tamarind Rice
Tamarind Rice is a traditional South Indian recipe. It is delicious and brings together a unique blend of the tangy and spicy flavors. Preparation time – 10 minutes Cooking time – 30 minutes Serves – 4 Ingredients: One big lemon sized tamarind Coriander/Dhaniya seeds – 1 tbsp Sesame seeds –…
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KidneyBeans & BellPepper rice
Dry kidney beans (Rajma) and Bell pepper rice is a tasty and flavorful rice dish. It is simple to make and great for lunches. Preparation time – 15 min Cooking time – 25 min Soak time – 8 hrs Serves – 4 to 6 Ingredients: Dry Kidney beans (Rajma) –…
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Idli podi ( Dry chutney powder )
Idli podi is a coarse mixture of dry spices. This homemade chutney powder/ Idli podi is a side dish which serves along with Idli / Dosa. You can also mix it with steamed white rice using Ghee or oil. There are many variations in Idli podi and one of the…
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Homemade Rasam powder
Homemade Rasam powder is a mixture of various aromatic spices which can be used to make various Indian soups, especially ‘Rasam’. The ‘Rasam‘ can be enjoyed with Rice & Papadam/Appadam. Preparation time – 5 min Making time – 5 min Category – spices Cuisine – South Indian Ingredients Coriander seeds…
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Bhendi fry / Okra fry
Bhendi fry (alternately called as Okra or ladyfinger) is a stir fry recipe.It is a very simple fry which can be served as a side dish with steamed rice or with chapati. Preparation time – 20 min Cooking time – 20 min Serves – 4 Ingredients: Bhendi (okra) – 1…
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Tomato Dal (Lentil)
Tomato Dal is the most popular Dal in South India. This Dal is very tasty and simple to make. It goes extremely well with steamed rice & roti. Preparation time – 15 min Cooking time – 25 min Serves – 4 to 6 Ingredients: Toor dal – 1 cup Onion…
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Butter chicken
Butter Chicken is one of the most well known Indian dish around the world. This dish is originally from Punjabi Cuisine. This delicious butter chicken is made out of mild creamy tomato sauce. You can make this restaurant style butter chicken at home using simple ingredients! Let us learn how to…
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Paneer Rolls
Paneer rolls are a unique Indo-Chinese snack. These rolls are very tasty and is one of kid favorite. It is great for afternoon snack or even for lunches too. Preparation time – 15 minutes Cooking time – 30 minutes Serves – 4 Ingredients: All purpose flour (Maida) – 2 cups…
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Mutter paneer
Mutter Paneer is an all time favorite North Indian vegetarian gravy dish which goes well with Naan, Roti or Pulav. Preparation Time – 10 min Cooking Time – 30 min Servings – 4 Ingredients Paneer – 1 cup Mutter -1 cup Turmeric – 1/2 tsp Red Chili Powder -1 tsp Coriander…
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Almond Chutney
Almond chutney is a nice and flavorful chutney which can be made quickly. It can be used along with Dosa, Idli etc.. Preparation time – 10 min Cooking time – 10 min Serves – 4 Ingredients: Almonds – 1/2 cup Green chilies – 3 Garlic – 3 Jeera/Cumin –…
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Pepper Rasam
It’s a traditional South Indian soup made using tamarind,tomatoes and other spices. Preparation time – 10 min Cooking time – 10 min Serves – 4 Ingredients Coriander seeds – 1 tsp Cumin seeds – 1/2 tsp Whole black pepper – 1 tsp Turmeric powder – 1/4 tsp Curry leaves –…
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Chicken curry (Madurai Style)
In Madurai side, this type of chicken curry is very popular and traditional. This chicken curry is prepared with roasted ground masala and tempered with sesame oil. Preparation time – 15 minutes Cooking time – 30 minutes Serves – 3 Ingredients: Chicken – 1/2 kg boneless or with bone Onion…
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Strawberry Milkshake
Strawberry milkshake is a quick and easy preparation with very little ingredients. It is very creamy and delicious. Preparation time – 10 min Serves – 2 people Ingredients: Strawberries – 10 (cut into halves) Sugar – 1/4 cup or as per your taste Milk – 2 glasses Method: 1.In a…
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Beets and Green Peas rice
Beets and Green Peas rice is flavorful and tasty rice preparation.This rice is perfect for lunches too. Preparation time – 20 min Cooking time – 25 min Serves – 4 to 5 Ingredients : Beets – 4 medium sized Green peas – 1/2 cup Basmati Rice – 1 cup Water…
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Malai paneer tikka
Paneer Tikka is a very popular Indian starter. This is a kid’s most favourite dish ever. Preparation time – 2 hours Cooking Time – 20 mins Servings -4 Ingredients Paneer Cubes – 1 Cup 1 small onion cut into cubes. Curd – 2 tbs (Tie curd in a muslin cloth…
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