Paruppu podi is a easy and simple recipe which is filled with flavors. It is prepared by roasting few spices along with roasted chana dal and grinding it to a powder. It tastes delicious when mixed with hot steamed rice along with ghee. Home made paruppu podi tastes great than the store bought ones.
Preparation time – 5 min
Cooking time – 10 min
Ingredients:
Roasted chana dal – 1 cup
Oil – 1/2 tsp
Mustard seeds – 1/2 tsp
Cumin seeds – 1/2 tsp
Garlic cloves – 2
Red chilies – 4 or as required
Curry leaves – few
Salt – as required
Method:
1. Heat oil in a pan and add in mustard seeds. When it splutters add in cumin seeds, garlic, red chilies, curry leaves and roasted chana dal. Roast it on a medium flame for 5 minutes and switch off the stove. Allow it to cool down.
2. Transfer the roasted ingredients to a mixie along with required salt and grind it.
Enjoy this aromatic paruppu podi along with hot steamed rice and ghee.
Check out other podi recipes like Kandi podi, Idli podi from our blog and Enjoy great food.
