Paruppu podi is a easy and simple recipe which is filled with flavors. It is prepared by roasting few spices along with roasted chana dal and grinding it to a powder. It tastes delicious when mixed with hot steamed rice along with ghee. Home made paruppu podi tastes great than…
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Kandi Podi
Kandi Podi (toor dal spice powder) is a classic Andhra recipe prepared by dry roasting lentil with other spices. It is very flavorful and aromatic. It is delicious when you have it with hot steamed rice and ghee. Cooking time – 20 min Ingredients: Toor dal – 1 cup Red…
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Idli podi ( Dry chutney powder )
Idli podi is a coarse mixture of dry spices. This homemade chutney powder/ Idli podi is a side dish which serves along with Idli / Dosa. You can also mix it with steamed white rice using Ghee or oil. There are many variations in Idli podi and one of the…
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Homemade Rasam powder
Homemade Rasam powder is a mixture of various aromatic spices which can be used to make various Indian soups, especially ‘Rasam’. The ‘Rasam‘ can be enjoyed with Rice & Papadam/Appadam. Preparation time – 5 min Making time – 5 min Category – spices Cuisine – South Indian Ingredients Coriander seeds…
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