This murungakkai / munagakaya masala is an all time favorite recipe in South India. This delicious dish is made with simple ingredients. It is a great combination for rice and roti. Let’s learn how to make this tasty drumstick masala. Preparation time – 5 minutes Cooking time – 20 minutes…
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Vazhakkai / Raw Banana Roast
This is a quick and easy side dish preparation. It tastes delicious and crispy. It goes very well with rasam rice, sambar rice and yogurt rice. Preparation time – 10 minutes Cooking time – 20 minutes Serves – 2 Ingredients: Raw banana – 2 Chopped onion pieces – 2 tbsp Dry red…
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Bottle gourd Fry / Sorakkai poriyal
Bottle gourd is known as ‘Sorakaya’ in telugu and ‘Sorakkai’ in tamil and ‘lauki’ in Hindi. It can be served with rice or roti. Let’s learn how to prepare Bottle gourd fry / sorakkai poriyal following this easy recipe. Preparation time – 10 minutes Cooking time – 15 minutes Serves…
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Tandoori Paneer Tikka
Paneer Tikka is a very popular Indian starter. This is a kid’s most favourite dish ever. Paneer Tikka is an Indian dish made by paneer cubes with veggies marianated in spices and grilled in a tandoor. Let’s learn how to make this Paneer Tikka at home. Preparation time – 2 hours…
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Palak Paneer
Palak Paneer is a vegetarian dish which is originated from Punjab. It is one of the most popular dish in Indian Cuisine. It is creamy and delicious which is prepared using spinach and paneer cubes along with other spices. It is usually served with roti or naan. Preparation time –…
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Chicken Veggies Stir Fry
This delicious dish is great to prepare with more vegetables and less meat. Generally kids would not like the veggies much. This is the best way to make them have more veggies with chicken. Let’s learn how to make this delicious chicken stir fry with vegetables. Preparation time – 15…
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Ground chicken veggies curry
This delicious curry is easy to make with simple ingredients. This is a two in one recipe, Chicken as well as veggies. Chicken is the favorite dish for most kids. It is a perfect chicken curry along with veggies. Two in One! Preparation time – 10 minutes Cooking time –…
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Bottle guard Peel Chutney
Bottle guard peel Chutney is a delicious and tasty chutney preparation. It is quick to make and it goes well with hot steamed rice, bread or with roti. Preparation time – 10 min Cooking time – 15 min Serves – 4 to 6 Ingredients: Peel of bottle guard – 1…
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Chili Paneer
Chili Paneer is a popular Indo – Chinese preparation. In this the cubes of paneer are cooked along with a nice chinese gravy. This is such a delicious recipe and it goes very well with fried rice, noodles or even with roti. Preparation time – 15 min Time for marination…
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Tandoori Fish Fry
Tandoori fish fry is a delicious recipe prepared using Tandoori masala. Fish can be cooked in various ways either as fried in a curry or with rice. It is a most lovable kind of white meat which is used in every cuisine across the world. It is a great accompaniment with…
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Fish Curry
This delicious Fish curry is very popular in all over South India. The basic ingredients will be slightly different in each province. Let’s us learn how to make this delicious Tamil Nadu style fish curry. Preparation time – 15 minutes Cooking time – 30 minutes Serves – 4 to 6…
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Potato&Tomato Curry
This potato curry is a delicious side dish preparation. Potatoes cooked with onions, tomatoes and various other spices makes a great accompaniment for roti, paratha or even with steamed rice/pulao. Preparation time – 10 min Cooking time – 30 min Serves – 4 to 6 Ingredients: Red onion – 1…
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Idli podi ( Dry chutney powder )
Idli podi is a coarse mixture of dry spices. This homemade chutney powder/ Idli podi is a side dish which serves along with Idli / Dosa. You can also mix it with steamed white rice using Ghee or oil. There are many variations in Idli podi and one of the…
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Bhendi fry / Okra fry
Bhendi fry (alternately called as Okra or ladyfinger) is a stir fry recipe.It is a very simple fry which can be served as a side dish with steamed rice or with chapati. Preparation time – 20 min Cooking time – 20 min Serves – 4 Ingredients: Bhendi (okra) – 1…
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Boiled Egg roast
Egg Roast is a common side dish for traditional Kerala breakfast dishes like Appam, Idiyappam. Preparation time – 10 min Cooking time – 10 min Serves – 4 Ingredients Egg – 4 One medium size onion One small size tomato Minced ginger garlic – 1 tbs Green chilies – 2…
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Potato Masala
A Quick and easy potato Masala for the busy professional. Goes well with Puri or Roti. Preparation time – 20 min Cooking time – 20 min Serves – 4 Ingredients : Potatoes – 3 Onions – 3 medium sized Green chilies – 3 Curry leaves – 5 (finely chopped)…
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Tandoori Chicken
Tandoori chicken is a yogurt and spice marinated chicken cooked in the oven. It is a popular dish originating from India. The Indian delicious Tandoori Chicken is actually very easy to make at home on the stove top. Let’s learn how to make this tasty Tandoori chicken on the stove.…
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