Almond chutney is a nice and flavorful chutney which can be made quickly. It can be used along with Dosa, Idli etc..
Preparation time – 10 min
Cooking time – 10 min
Serves – 4
Ingredients:
Almonds – 1/2 cup
Green chilies – 3
Garlic – 3
Jeera/Cumin – 1 tsp
Tamarind – 1/4 tsp
Salt – as per your taste.
Water – required for grinding.
Method:
1. Soak the almonds in a little amount of water for 2 to 3 minutes. Microwave the soaked almonds for a minute and keep it aside.
2.In a blender add green chilies,garlic, jeera/cumin, tamarind and salt.
3.Add the almonds and some water required for grinding. Grind everything to a smooth consistency.
4.The almond chutney is all ready to enjoy.This chutney goes well with Idli, Dosa, Pongal and other South Indian breakfasts. 