Mixed vegetable kurma is a simple and delicious recipe. It is a dish consisting of vegetables which is cooked in a yogurt gravy along other spices. It is mild in flavor and a great combination for roti, poori or parotta. Preparation time – 20 min Cooking time – 25 min…
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Drumstick/Murungakkai masala
This murungakkai / munagakaya masala is an all time favorite recipe in South India. This delicious dish is made with simple ingredients. It is a great combination for rice and roti. Let’s learn how to make this tasty drumstick masala. Preparation time – 5 minutes Cooking time – 20 minutes…
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Vazhakkai / Raw Banana Roast
This is a quick and easy side dish preparation. It tastes delicious and crispy. It goes very well with rasam rice, sambar rice and yogurt rice. Preparation time – 10 minutes Cooking time – 20 minutes Serves – 2 Ingredients: Raw banana – 2 Chopped onion pieces – 2 tbsp Dry red…
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Sorakkai/Bottle Gourd Mor Kuzhambu
Mor Kuzhambu is a perfect recipe which can be prepared very easily yet tastes delicious. I used Sorakkai/ Bottle gourd to prepare this Mor Kuzhambu but it can be prepared using Ash gourd or Okra too. It is a perfect combination with hot steamed rice. Preparation time – 10 min…
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Drumstick & Carrot Sambar
Sambar is the most popular dish in the South Indian cuisine. There are many varieties of Sambar but Drumstick sambar is very flavorful. It is usually served with hot steamed rice , Idli, Dosa , Pongal & urad dal vada Preparation time – 25 min Cooking time – 25 min Serves…
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Bottle gourd Fry / Sorakkai poriyal
Bottle gourd is known as ‘Sorakaya’ in telugu and ‘Sorakkai’ in tamil and ‘lauki’ in Hindi. It can be served with rice or roti. Let’s learn how to prepare Bottle gourd fry / sorakkai poriyal following this easy recipe. Preparation time – 10 minutes Cooking time – 15 minutes Serves…
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Instant Raw Mango Pickle
Instant Raw mango pickle is quick and easy to prepare. It is very flavorful and tastes great with curd rice. This pickle can’t be kept for long time but it can be refrigerated for 3 to 4 days. Preparation time – 10 min Cooking time – 5 min Ingredients: Raw…
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Tandoori Paneer Tikka
Paneer Tikka is a very popular Indian starter. This is a kid’s most favourite dish ever. Paneer Tikka is an Indian dish made by paneer cubes with veggies marianated in spices and grilled in a tandoor. Let’s learn how to make this Paneer Tikka at home. Preparation time – 2 hours…
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Vazhakkai Bhaji
Vazhakkai which is called as Plantain Bhajii is a quick and delicious Indian snack preparation which is similar to fritter. There are various varieties of Bhajis to prepare. It is usually prepared by dipping any kind of vegetable in gram flour/besan batter and deep frying. It tastes delicious with a…
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Biscuits
This quick and easy homemade biscuits that melt in your mouth made with simple ingredients.These are simple, drop-style biscuits that bake up soft and delicate with an almost cake-like texture, but are not sweet. They are ideal to serve with tea or breakfast with soup or dinner. Preparation time –…
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Punjabi Pakora Kadhi
Punjabi pakora Kadhi or Kadhi Pakora is a delicious and popular recipe from the cuisine of Punjab. In this preparation the Pakoras are cooked in a tangy and spicy yogurt gravy. Hot steamed rice is the perfect accompaniment to the punjabi kadhi pakora. Preparation time – 15 min Cooking time…
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Onion Uttapam
Onion Uttapam is another popular breakfast recipe in South India. It is similar to dosa but little thicker in size. There are many varieties of Uttapam but traditionally the toppings of the uttapam are onions, tomatoes & green chilies. Essentially dosa batter is what is needed to make the uttapam. It…
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Poori/Puri
Poori/Puri is a popular Indian flat bread which is prepared using whole wheat flour and deep fried. It can be eaten for breakfast or as a whole meal with any curry. It is usually served with potato masala but it can be enjoyed with any curry of your choice. It…
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Masala Vada
Masala Vada is a popular snack of South India. It is prepared using chana dal/bengal gram along with other spices. It is crispy and crunchy and it is a perfect tea time snack. Preparation time – 15 min Cooking time – 20 min Soaking time – 45 min Makes –…
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Rava Ladoo
Rava Ladoo or Sooji Ladoo is a traditional Indian sweet which is prepared during most of the festivals and other occasions. It is a quick and easy sweet preparation yet tastes delicious. Preparation time – 10 min Cooking time – 15 min Makes – 15 Ingredients: Rava/Sooji – 2 cups…
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Vendakkai Kuzhambu
Vendakkai kara kuzhambu is also called as Bhindi pulusu is one of the very popular pulusu in South India. It is easy to prepare and delicious. This Bhindi Pulusu is a South Indian tangy tamarind gravy which goes well with rice. Preparation time – 10 minutes Cooking time – 20…
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Kaju Katli
Kaju katli is a delicious Indian sweet which is similar to Barfi. It is a quick and easy sweet preparation with less ingredients. It is prepared using cashew nuts and sugar syrup. It is normally cut into diamond shapes and decorated with edible silver foil. It is usually prepared during Diwali…
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Potato Pulusu
Potato pulusu/curry is a quick and easy preparation. In this recipe the potatoes are cooked in tamarind sauce along with other spices. It is spicy and tangy but delicious at the same time. Pulusu can be prepared using other vegetables like cauliflower, bottle guard,okra etc. It goes very well with…
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