Sambar is the most popular dish in the South Indian cuisine. There are many varieties of Sambar but Drumstick sambar is very flavorful. It is usually served with hot steamed rice , Idli, Dosa , Pongal & urad dal vada Preparation time – 25 min Cooking time – 25 min Serves…
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Spinach Dal
Spinach dal is a wonderful dish prepared using spinach and toor dal. It is a quick and easy dal which taste great with rice or roti. It can be prepared using moong dal too. Preparation time – 20 min Cooking time – 20 min Serves – 4 to 6 Ingredients:…
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Tomato Dal (Lentil)
Tomato Dal is the most popular Dal in South India. This Dal is very tasty and simple to make. It goes extremely well with steamed rice & roti. Preparation time – 15 min Cooking time – 25 min Serves – 4 to 6 Ingredients: Toor dal – 1 cup Onion…
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Pepper Rasam
It’s a traditional South Indian soup made using tamarind,tomatoes and other spices. Preparation time – 10 min Cooking time – 10 min Serves – 4 Ingredients Coriander seeds – 1 tsp Cumin seeds – 1/2 tsp Whole black pepper – 1 tsp Turmeric powder – 1/4 tsp Curry leaves –…
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Sambar with Bottle Gourd
Sambar is a traditional South Indian cuisine. A South Indian meal is not complete without Sambar. Preparation time – 20 min Cooking time – 30 min Serves – 4 to 5 people. Ingredients: Toor dal – 1 cup. Bottle gourd – 1 medium sized and chopped into small cubes. Onions…
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