Upma is one of the most easiest breakfast in South Indian cuisine. It is simple and easy to make. It is made by semolina /sooji /rava and the Rava kesari is also made by rava. It is usually served with chutneys, sambar or ldli podi. This is one of the…
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Chicken Noodles
Kids would love this Chicken noodles recipe. It is a tasty recipe with lots of veggies and is also easy to prepare. Basically this recipe is prepared by Indo Chinese version using Spaghetti but Chinese noodles can also be used to make this recipe. Let’s learn how to make this…
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Bottle guard Peel Chutney
Bottle guard peel Chutney is a delicious and tasty chutney preparation. It is quick to make and it goes well with hot steamed rice, bread or with roti. Preparation time – 10 min Cooking time – 15 min Serves – 4 to 6 Ingredients: Peel of bottle guard – 1…
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Coconut Chutney
Coconut chutney is a common side dish in South India. It is very easy and quick to make. It is a great combination for Idli, Dosa, Pongal and Vadas. Preparation time- 10 minutes Cooking time – 5 minutes Serves – 4 Ingredients Coconut ( chopped into pieces or Grated )…
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Onion chutney
Onion chutney is a delicious side dish for idli and dosa. It’s a very popular and common in most South Indian households. There are different types of onion chutney. This onion chutney is made using sesame oil which makes this chutney taste great. If you don’t have sesame oil you…
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Beets & Kala Chana Curry
Beets and Kala Chana(also called as black chickpeas) Curry is a very simple and delicious preparation. This curry is mild in flavor and it goes well with roti or steamed rice. Preparation time – 20 min Cooking time – 20 min Soaking time for kala Chana – 8 hours Serves…
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Ribbon Pakoda
Ribbon pakoda is a easy snack preparation which is very famous in Tamil Nadu. This is prepared during Diwali and other festivals. It is also called as ola pakoda/seeval. Great for tea time snack too. Preparation time – 10 min Cooking time – 15 min Serves – 2-4 Ingredients: Gram…
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Kandi Podi
Kandi Podi (toor dal spice powder) is a classic Andhra recipe prepared by dry roasting lentil with other spices. It is very flavorful and aromatic. It is delicious when you have it with hot steamed rice and ghee. Cooking time – 20 min Ingredients: Toor dal – 1 cup Red…
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Idli podi ( Dry chutney powder )
Idli podi is a coarse mixture of dry spices. This homemade chutney powder/ Idli podi is a side dish which serves along with Idli / Dosa. You can also mix it with steamed white rice using Ghee or oil. There are many variations in Idli podi and one of the…
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Bhendi fry / Okra fry
Bhendi fry (alternately called as Okra or ladyfinger) is a stir fry recipe.It is a very simple fry which can be served as a side dish with steamed rice or with chapati. Preparation time – 20 min Cooking time – 20 min Serves – 4 Ingredients: Bhendi (okra) – 1…
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Almond Chutney
Almond chutney is a nice and flavorful chutney which can be made quickly. It can be used along with Dosa, Idli etc.. Preparation time – 10 min Cooking time – 10 min Serves – 4 Ingredients: Almonds – 1/2 cup Green chilies – 3 Garlic – 3 Jeera/Cumin –…
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Pepper Rasam
It’s a traditional South Indian soup made using tamarind,tomatoes and other spices. Preparation time – 10 min Cooking time – 10 min Serves – 4 Ingredients Coriander seeds – 1 tsp Cumin seeds – 1/2 tsp Whole black pepper – 1 tsp Turmeric powder – 1/4 tsp Curry leaves –…
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Strawberry Milkshake
Strawberry milkshake is a quick and easy preparation with very little ingredients. It is very creamy and delicious. Preparation time – 10 min Serves – 2 people Ingredients: Strawberries – 10 (cut into halves) Sugar – 1/4 cup or as per your taste Milk – 2 glasses Method: 1.In a…
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Boiled Egg roast
Egg Roast is a common side dish for traditional Kerala breakfast dishes like Appam, Idiyappam. Preparation time – 10 min Cooking time – 10 min Serves – 4 Ingredients Egg – 4 One medium size onion One small size tomato Minced ginger garlic – 1 tbs Green chilies – 2…
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Potato Cauliflower Dry Curry
A blend of Potato with Cauliflower florets used as a side dish. Goes well with Steamed rice or Chappati. Or can be used as a starter. Preparation time – 15 min Cooking time – 15 min Serves – 3 Category – side dish Cuisine – Indian Ingredients Potato, small –…
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Peas Masala
This peas (pattani) masala goes well with chapathi,poori and rice. Peas masala( pattani masala) Preparation time – 15 min Cooking time – 20 min Serves – 4 Ingredients Dry yellow or green peas – 1 1/2 cup( soak the peas overnight ) Mustard seeds – 1/2 tsp Cumin seeds –…
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Lemon Rice
Lemon Rice is a tasty meal that is quick and easy to prepare. Ideal for the busy professional. Preparation time – 10 min Cooking time – 20 min Serves – 3 to 4 people Ingredients: Rice – 1 cup Water – 2cups Lemon – 2 medium sized Ginger – 1/4…
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