Indian style fish (Salmon) fry. Can be used as a side dish or starter.
Preparation time – 10 min
Cooking time – 15 min
Serves – 3
Ingredients
Salmon – 1/2 kg ( you can use any kind of your favourite fish)
Chilli powder – 1 tsp
Turmeric powder – 1/2 tsp
Ginger Garlic paste – 1 tsp
Lemon juice – 1 tsp
Salt as per your taste
Oil for frying.
Preparation
1. Clean the fish and wash it.
2. Add chilli powder,turmeric ,ginger garlic paste, lemon juice and salt to fish and mix. Keep aside for 15 min.
3. Heat oil for frying in a pan.You can shallow fry, deep fry or pan fry, use oil accordingly. I suggest using a small pan, so less oil can be used to fry
4. When the oil becomes just hot enough, place the fish in the oil and fry on a medium flame. After 3 to 4 minutes flip it and then repeat frying.
5. Drain it on an absorbent paper. Switch off the stove. Fish fry is ready.
You can make this fry using any kind of fish. It goes very well with Rasam rice and as side dish for any kind of mixed rice varieties.