Tomato pickle is a traditional pickle from Andhra Pradesh. In this preparation the tomatoes are well cooked on a medium flame. It is then grinded and cooked along with other spices which makes this pickle spicy and tangy. It tastes best when served with steamed rice, upma, parathas or with…
Read More
Instant Raw Mango Pickle
Instant Raw mango pickle is quick and easy to prepare. It is very flavorful and tastes great with curd rice. This pickle can’t be kept for long time but it can be refrigerated for 3 to 4 days. Preparation time – 10 min Cooking time – 5 min Ingredients: Raw…
Read More
